Have you ever wondered: "What can you cook from sausages?". If yes, then this article is a short collection of rescue prescriptions for all occasions.
What can I cook from sausages in a hurry?
Are you going to work and have no time for breakfast? Or are you looking for quick snack recipes, and friends are already waiting for you with a glass of beer? Then cook the sausages in the dough . Do not be afraid, this recipe will take a few minutes.
Ingredients:
- sausages - 6 pieces;
- puff pastry - 1 pack;
- ketchup;
- egg - 1 pc.
Preparation
Dough rolled on dusted with flour surface. Cut the layer into squares in size equal to sausages. On the edge of each square we put sausage, water it with ketchup and turn everything into a roll. Lubricate the roll with a beaten egg and bake for 15 minutes at 200 ° C.
Even more rapid this recipe can become if you replace the dough with a crumbled crumb of toast bread. Wrap the sausage as a dough, dip the roll into an egg and roll in breadcrumbs, then fry until golden in vegetable oil.
What can be made from sausages and cheese: cheese cakes
Ingredients:
- natural chicken sausages - 500 g;
- Dried onion - 1 teaspoon;
- flour - 3 items;
- baking powder - 2 tsp;
- grated hard cheese - 2 tablespoons;
- kefir - 3/4 tbsp.
Preparation
Sausages are cut and fried, mixed with dried onions right in the pan. As soon as they are browned, cool and put in a bowl. From flour, baking powder and kefir, knead thick dough. Season it with salt and pepper, and then mix it with grated hard cheese. Add sausages and lay out the mass of the forms for muffins. Bake the dish in a preheated to 180 ° C oven for 15-18 minutes.
What can I cook with sausages and potatoes?
Ingredients:
- olive oil - 1 tbsp. a spoon;
- potatoes - 500 g;
- natural sausages - 500 g;
- onions - 1 pc .;
- Bulgarian pepper - 1 pc .;
- celery - 1 stem;
- carrots - 1 piece;
- tomato sauce - 350 g.
Preparation
In a frying pan, we warm up the vegetable oil and fry the peeled and sliced potatoes until golden brown. In the middle of the cooking, we add to the potato slices of natural sausages, those that are sold in a shell from the gut. We put chopped peppers and onions, carrots, celery and continue cooking for another 5 minutes, constantly stir the contents of the frying pan and waiting for the moment when the sausages will be covered with golden crust. Then pour the contents of the frying pan with tomato sauce, reduce heat and stew the dish under the lid for 15 minutes.
What can you cook from sausages and pasta for dinner?
This dish of pasta and sausages is cooked literally in one bowl. There is no need to buy a multivark, when such simple and tasty dishes come to the rescue.
Ingredients:
- olive oil - 1 tbsp. a spoon;
- sausages - 500 g;
- paste - 250 g;
- onions - 2 pcs .;
- garlic - 2 cloves;
- chicken broth - 2 items;
- tomato sauce - 300 ml;
- cream - 1/2 tbsp .;
- salt, pepper - to taste;
- hard cheese - 1 item;
- green onions.
Preparation
In the frying pan pour olive oil and fry on it sliced sausages until golden brown. Add to the sausages thin semicircles of onions and wait until they get a light caramel shade, then put the garlic passed through the press and cook for 30 more minutes. We put everything in a saucepan or brazier, pour a mixture of tomato sauce, cream and broth, add salt with pepper and the paste itself. Cover the container with the dish cover and leave everything on low heat for 15 minutes. After the pasta is ready, sprinkle the dish with grated cheese, chopped green onion and served to the table.