Tsibuliani is a Ukrainian snack, which can be served to a borscht or independently with sour cream. They cook them from onions, eggs and flour, and the final dish of its tenderness resembles the famous zucchini pancakes , onion patties, which we also have a recipe .
How to cook real Ukrainian cibuleni you will learn in the recipe below.
How to cook cibullates?
If in your family there are no special admirers of onions, try to cook this dish and surprise them with unusual tibulan flavors, which hardly hints at the presence of onions among the main ingredients.
Ingredients:
- onion - 4 pcs .;
- eggs - 2 pieces;
- flour - 6 tbsp. spoons;
- kefir - 2 tbsp. spoons;
- soda - ½ tsp;
- vinegar - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Finely chop the onion, salt, pepper and lightly chew. In a separate bowl, mix the eggs, a pinch of salt and pepper, a little kefir, or sour cream, flour and vinegar, soda vinegar. In the resulting dough, like a pancake, dough pieces of onions. Fry the zibulaniki from both sides in a frying pan with vegetable oil until golden brown. Serve with sour cream and herbs.
Cibulaniki on milk - recipe
This recipe differs from the previous one by the accuracy of its appearance. Thanks to a smaller cut and less dough, the ready-made cibullates can not be distinguished from real pancakes.
Ingredients:
- onions - 2 pcs .;
- egg - 1 piece;
- flour - art. spoons;
- milk - ½ item;
- parsley - 1/3 of the beam;
- soda - ½ tsp;
- vinegar - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Onions are cleaned and rubbed on small shredding, salting, kneading hands. To the onions, add eggs, flour and milk. We knead a thin dough, season it if necessary and fry over a tablespoon of vegetable oil on both sides.
Ready cibuleni can be served immediately to the table, or you can put it out with tomato sauce. Bon Appetit!