We offer options for making useful and incredibly delicious pancakes from oatmeal. Despite the absence of wheat flour in the recipe, these products are not inferior to the classical ones, but at the same time they are more lighter and less caloric. For those who hold the post a special recipe for pancakes without eggs and dairy products on the water.
Pancakes from oat flour - recipe for yogurt
Ingredients:
- Oatmeal flour - 255 g;
- granulated sugar - 55 g;
- kefir of average fat content - 495 ml;
- water filtered - 280 ml;
- chicken large eggs - 2 pcs .;
- vegetable oil without aroma - 55 ml;
- salt - 1 pinch.
Preparation
Preparing the preparation of oat pancakes, we process the chicken eggs with a mixer, adding sugar and a pinch of salt to them. Mix the resulting mass with yogurt, oatmeal and water and stir until all flour loaves are completely dissolved and a uniform texture of the dough is obtained. Now we mix in it vegetable oil without flavor and we are going to bake delicious pancakes. To do this, we oil the thoroughly heated frying pan, pour the ladle dough and distribute it hastily on the bottom. We let the products brown on each side, and then we put them on a dish and can serve with the desired addition.
Pancakes from oatmeal - recipe for milk
Ingredients:
- Oatmeal flour - 275 g;
- honey - 110 g;
- milk - 425 ml;
- creamy peasant butter - 160 g;
- baking powder - 5 g;
- eggs large chicken - 2 pieces;
- vegetable oil without flavor - 75 ml;
- salt - 1 pinch.
Preparation
We warm slightly milk and dissolve honey in it. Then add the melted and cooled creamy peasant butter, drive the eggs, throw a pinch of salt and stir the mixture carefully with a whisk. Now sprinkle the oatmeal sifted together with the baking powder and stir again until a homogeneous texture of the dough without impurities of flour flakes.
Fry fritters of oatmeal as usual on a heated oiled pan, pouring a little dough on the bottom and leveling it. After browning the products on each side, we spread them on a plate and serve them to the table.
Eating pancakes from oat flour on water without eggs
Ingredients:
- Oatmeal flour - 275 g;
- sand sugar - 65 g;
- purified water - 460 ml;
- food soda - 1 pinch;
- table vinegar - 5 ml;
- vegetable oil without flavor - 75 ml;
- salt - 1 pinch.
Preparation
In a little warm water let the crystals of granulated sugar and salt dissolve, we add the baking soda that has been extinguished with vinegar and pour in oatmeal. Mix the mass with a whisk or mixer until all the flour flakes are dissolved, and then we put in the dough two to three tablespoons of vegetable oil for flavor and leave for twenty minutes to infuse. After that, we can start baking pastry pancakes, traditionally pouring a little dough on an oiled heated frying pan and standing on the fire until browning from both sides.
Pancakes from oatmeal with banana
Ingredients:
- Oatmeal flour - 160 g;
- bananas ripe - 2 pieces;
- whole milk - 160 ml;
- large chicken eggs - 1 pc .;
- sand sugar - 25 g;
- vegetable oil without flavor - 75 ml;
- salt - 1 pinch.
Preparation
To prepare pancakes according to this recipe, we rub the peeled bananas with a blender, and then mix the mass in the same blender with the egg, sugar and a pinch of salt for three minutes, and then pour in the milk, pour oatmeal and punch all together for another couple of minutes. After that we can start baking banana pancakes. We do this traditionally on a thoroughly warmed and oiled lavish frying pan.