Potatoes in foil in the oven - delicious and original ideas for cooking a simple garnish

Baked potatoes in foil in the oven - a good option of cooking a side dish for a large company, suitable for any hot dish. Ways to make such a simple dish is a lot to surprise the guests have enough good recipe and a few simple accompanying ingredients.

How delicious to bake potatoes in the oven?

Baked potatoes in foil - a dish that will fit both for a festive table and for a simple family dinner. You can create a full-fledged independent treat, and a side dish that will successfully complement any hot.

1. Baked potatoes with wedges in the oven requires special attention. Before cooking it should be washed and carefully dried with a towel. Only then sprinkle with spices, add oil and other ingredients provided by the recipe.
2. Delicious potatoes in the oven, baked in foil is prepared in many ways. Often it is not cleaned, cut from above, flavored with spices, sealed in an envelope and baked for half an hour.
3. Large tubers can be stuffed with different mixtures. For stuffing apply minced meat, cottage cheese with greens, vegetables or cheese.
4. If you plan to bake ingredients that require different cooking times, for example, potatoes with ribs or fish, the tubers should be boiled until half cooked, and the hot dish should be baked in foil. Combine the ingredients 15 minutes before they are ready.

Potatoes with bacon in the oven

The simplest, but insanely delicious dish is a potato with bacon in the foil in the oven. All guests will certainly appreciate the treat, because it comes out saturated and completely self-sufficient - what you need for snacks for hot drinks. Apply tubers of small size, bacon take salted with a layer, season with garlic-oil sauce.

Ingredients:

• potatoes - 6-8 pieces;
• lard - 100 g;
• garlic - 3 teeth;
• soft oil - 50 g;
• salt, black pepper.

Preparation

1. Wash the potatoes with a brush and pat dry with a towel.
2. Make in the tubers cuts, salt, sprinkle with pepper.
3. Mix the butter with the chopped garlic and oil well cuts inside the potatoes.
4. In each incision to put on a plate of fat, folded into a piece of foil cut up, seal the package.
5. Baked potatoes with bacon in foil in the oven for 25 minutes, envelope print out, bake another 15 minutes.

Potato-accordion in the oven

Insanely delicious, in a festive, beautiful dish - baked potato-accordion in the oven in foil. To implement the recipe will require large tubers, the correct oval shape. As a filling, you can use meat ingredients, cheese, mushrooms or vegetables, it all depends on the taste preferences of those who will try the dish.

Ingredients:

• potatoes - 5 pcs .;
• cheese - 150 g;
• garlic - 4 teeth;
• soft oil - 100 g;
• salt pepper.

Preparation

1. Wash potatoes thoroughly, towel dry.
2. Make a few cuts, forming an "accordion".
3. Each tuber to salt, pepper, lay separately in foil.
4. Mix the oil with the chopped garlic, grease each incision with a mixture.
5. In the cells put the plates of cheese, seal the envelopes.
6. The potatoes are baked in foil in the oven for 20 minutes, the rolls open and brown for another quarter of an hour.

Potatoes with meat in the oven - recipe

Baked potatoes with pork in the oven - a full dish, which can be decorated portionwise. A good addition to the treats will be marinated in vinegar onion. Preparing the treat is not long, it takes 30 minutes to bake in a sealed envelope and a quarter of an hour to grill the dish under the grill.

Ingredients:

• pork - 600 g;
• potatoes - 400 g;
• marinated onions - 2 pcs .;
• salt, pepper, oregano, vegetable oil.

Preparation

1. Cut the meat into small pieces, beat off, salt, season with salt, pepper.
2. Put the meat in the package first, followed by the onion.
3. Distribute potatoes, salt, sprinkle oregano.
4. Sprinkle with oil, seal the package.
5. Bake for 30 minutes, print the envelope, cook for 15 minutes until golden brown.

Potatoes with meat and mushrooms in the oven

Potatoes with mushrooms in the oven, baked in foil with wings - a full, insanely delicious treat, which is sure to please everyone. Meat must be pre-marinated, and cut the potatoes into slices, leave small mushrooms whole, large cut into quarters. A suitable addition will be a lemon and a set of spices from curry, black pepper and paprika.

Ingredients:

• wings - 6 pcs .;
• potatoes - 600 g;
• champignons - 400 g;
• salt, pepper, curry, red paprika;
• mayonnaise - 3 tbsp. l.

Preparation

1. Wingle wings, sprinkle with spices, cover with mayonnaise, leave for 30 minutes.
2. Cut the potatoes into slices, lay them on a foil cut, spread the mushrooms on top, cover with wings.
3. In a sealed envelope, the potatoes are baked in foil in the oven for 30 minutes, open the envelope, brown for 15 minutes.

Potatoes baked in the oven with cheese

Baked potatoes in foil in the oven with cheese to many tasters remind the gratin, because the basis of taste in this recipe creates a bechamel sauce, which is made from milk with flour and nutmeg. The dish is baked under foil for the first 30 minutes, then it is opened and browned until golden brown.

Ingredients:

• potatoes - 1.2 kg;
• milk - 600 ml;
• flour - 2 tbsp. l .;
• Muscat - ¼ tsp;
• salt and thyme;
• cheese - 250 g.

Preparation

1. In the frying pan, save the flour, pour in a thin trickle of milk.
2. Cook the sauce until lightly boiling, wait until it thickens.
3. Season with salt and nutmeg.
4. Cover the form with foil, sprinkle with oil.
5. Spread the potato mugs, alternating layers with cheese and sauce.
6. The final layer should be cheese.
7. Cover with foil, bake for 30 minutes, remove the sheet, brown for 15 minutes.

Potato in foil in oven with filling

Very unusual and very self-sufficient dish - potatoes in foil with stuffing. In this recipe for the filling mix, use a vegetable mixture, previously rescued in oil. This dish will be especially liked by those who adhere to the lean menu and want to enjoy a rich and piquant meal.

Ingredients:

• potatoes - 4 pieces;
• sweet pepper - 1 piece;
• onions and carrots - 1 pc .;
• jalapeno - 1 pod;
• garlic - 2 teeth;
• oil, salt.

Preparation

1. Wash the potatoes, make an incision and scrape off a little of the inside, salt.
2. On oil, save onions, carrots, peppers and jalapenos.
3. Scraped flesh grate, add to the frying pan, mix.
4. Salt and season with spices and garlic.
5. Fill the potatoes with a filling mass, wrap each individually in foil, bake for 30 minutes.

Mackerel baked in the oven with potatoes

Grilled mackerel with potatoes in the oven in two stages: the fish, pre-marinated, baked almost until cooked, and the potatoes are boiled, only then these ingredients are mixed and browned for about a quarter of an hour. A good complement will be sweet peppers, tomatoes and hot chili. If desired, you can at the end of the dish browned under the grill to get a crisp.

Ingredients:

• mackerel - 1 pc .;
• potatoes - 4 pieces;
• rattunda, tomato, onions and carrots - 1 pc .;
• salt, pepper, mayonnaise, French mustard.

Preparation

1. Fish wash, cut off the head and gills, remove from the abdomen the entrails and membranes.
2. Make 3 incisions, sprinkle carcass with salt and spices, cover with mayonnaise and mustard.
3. Turn in the foil, marinate for 30 minutes.
4. Bake fish for 15 minutes.
5. In the meantime, boil the potatoes.
6. Cut tomato, pepper, onions and carrots.
7. Lay the vegetables and boiled potatoes to the fish, bake for another 20 minutes.

Ribs with potatoes in the oven

Bake pork ribs in the oven with potatoes can each culinary amateur, armed with a good and understandable recipe. This dish is prepared very simply, it is important to pre-marinate the meat so that the fibers soften and all components are cooked simultaneously. From spices, you can stop the choice of salt and pepper mix, supplement hops-suneli.

Ingredients:

• ribs - 1 kg;
• lemon juice - 1/3 of a century;
• potatoes - 1 kg;
• salt, pepper, oil, hops-suneli.

Preparation

1. Cut the ribs portionwise, add salt, season with salt, season with spices, pour lemon juice, cover for 40 minutes.
2. Cover the baking sheet with foil, lay out ribs, potatoes, sprinkle with oil, cover with a second cut.
3. Bake for 40 minutes at 190 degrees.

Potatoes with minced meat in foil

Potatoes in the oven, the recipe of which is described below, will amaze with simplicity and eccentricity. In this version, it will be baked at the same time cutlet with garnish , as a result you get a treat that children can also offer if you reduce the amount of spices. Minced meat can be used any: pork, chicken or a mixture of several types of meat.

Ingredients:

• potatoes - 400 g;
• meat patties made from minced meat - 4 pcs .;
• salt, pepper, vegetable oil;
• dried garlic, dill and paprika.

Preparation

1. Cut the potatoes into circles, add salt, season with paprika, dried herbs and garlic, sprinkle with oil, mix.
2. In separate sections of the foil lay out portions of potatoes, from above distribute the cutlet.
3. Seal the envelope, leaving a hole to exit the steam.
4. Bake for 35 minutes, roll up the bundles, brown another quarter of an hour.