Pies with rice - a budget option for a delicious and hearty dish. In this article, we will share with you a universal test recipe that is suitable for both frying and baking, as well as several varieties of delicious filling. Let's figure out how to make pies with rice.
Pastry dough
Ingredients:
- flour - 500 g;
- egg - 1 piece;
- milk - 200 ml;
- yeast - 7 g;
- margarine - 50 g;
- vegetable oil - 2 tbsp. spoons;
- salt - a pinch;
- sugar - 1 tbsp. a spoon.
Preparation
Yeast is diluted with milk, let stand, and then add eggs, butter, margarine, salt and sugar. Pour the flour, mix the dough, cover the dough with a napkin and leave it for 1 hour in a warm place. From the risen dough form pies, let them brew for another 25 minutes, and then bake at 180 degrees for 10-20 minutes, or fry until golden brown.
Recipe for pies with minced meat and rice
- boiled rice - 2 items;
- forcemeat (pork + beef) - 500 g;
- onions - 1 pc .;
- carrots - 1 piece;
- greenery;
- salt pepper.
Preparation
Chop the onions and grate the carrots. Fry the vegetables until soft and add ground meat to them. Salt and pepper stuffing, fry minced until fully prepared. Mix rice with minced meat. We complement the filling with herbs to taste.
Pies with liver and rice
Ingredients:
- chicken liver - 1 kg;
- boiled rice - 1 item;
- onions - 2 pcs .;
- butter - 50 g;
- salt, pepper - to taste;
- vegetable oil.
Preparation
On a mixture of butter and vegetable oil, fry onion until soft and add the chicken liver to it. Solim and pepper to taste. Fry the liver for 3-4 minutes, then put it in a blender and grind it. The resulting pate is mixed with rice.
Patties with liver and rice
Ingredients:
- chicken hearts, liver, ventricles - 200 g;
- boiled rice - 1 item;
- onions - 1 pc .;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Offal in the salted water. Chop onion and fry until soft. We pass the liver with onions through a meat grinder and mix with boiled rice . After this, we form pies with liver and fry them in a pan.
Patties with rice, egg and onions
Ingredients:
- boiled rice - 1 item;
- eggs - 3-4 pieces;
- green onions - a bunch;
- salt, pepper - to taste;
- butter.
Preparation
Eggs boil hard boiled and crushed. Onion finely chopped and mixed with egg. Add rice to the filling and season with salt and pepper to taste. To make the filling turned more juicy and not stick together - add to it a melted butter.