One of the perfect additions to any side dish has always been cutlets. Also they always come in handy when planning a festive table. And as we know, you can cook them from anything, the main thing is to do it correctly, so that they are not dry, but tender and of course tasty. Today we offer you to enjoy such cutlets and use for their preparation minced meat, made from turkey. It's not for nothing that we chose this type of meat, because it is perfectly digested in the process of digestion and has a large number of vital microelements in its composition. Let's take a look at the recipes in which we will describe in detail how to properly prepare cutlets from turkey stuffing.
Tasty and juicy cutlets from turkey stuffing, baked in the oven
Ingredients:
- Ready-made turkey forcemeat - 800 g;
- onion (medium) - 2 pcs .;
- leeks - a small bunch;
- chicken eggs - 2 pieces;
- potatoes (medium) - 2 pieces;
- milk - 120 ml;
- white bread crumbs - 2 pcs .;
- flour - 2 tbsp. spoons;
- pepper, salt - to taste;
- Sunflower oil - 1 tbsp. a spoon.
Preparation
Although in this recipe we use ready-made forcemeat, we still need a meat grinder. Therefore, insert a small sieve and let through it slices of peeled, raw potatoes in a bowl with turkey minced meat. In the milk we dip the bread crumbs of white bread, keep a couple of minutes, we take it out and also we pass it to the meat grinder. In the remaining milk, stir raw eggs and pour the resulting mixture into minced meat. Next, add to it finely chopped onions and feathers of green onions. Pour a little wheat flour, add salt, pepper and mix thoroughly all the ingredients of the minced meat for our cutlets.
Lubricating with sunflower oil, we prepare the pan for cooking cutlets on it. Hands wet, pluck out a bowl of minced meat and make it a cutlet, your favorite form. Thus, we process all the minced meat, and distribute the cutlets on the baking tray, which afterwards we put in the oven heated up to 180 degrees. Bake such cutlets need 40 minutes.
Cutlets from minced turkey and steamed beef in a multivark
Ingredients:
- turkey mince - 350 g;
- ground beef - 350 g;
- onion - 1 pc .;
- chicken egg - 1 piece;
- semolina - 2 dessert spoons;
- milk - 100 ml;
- potato starch - 1 dessert spoon;
- salt - 1,5 tsp.
Preparation
In the same proportions we connect one turkey and a ground beef bowl. Finely shred a large onion of peeled onion and add it to the mixture of minced meat. Pour semolina with slightly warm milk, leave it for 20 minutes, and then we also introduce everything into a common bowl. We drive in a fresh egg, pour out potato starch,
In a bowl multivarki pour 0.7 liters of clean water. Then we put the special container "Steamer". With wet hands we make small round cutlets and place them on the container, at a distance of one centimeter. We determine the mode of "steaming". Since the meat of turkey and beef is cooked a little longer than the pork, set the timer for 40 minutes.
Cutlets, cooked according to one of these recipes, will perfectly suit the diet of young children and people with chronic diseases of the digestive system.