Pork in batter - recipe

Cooking for pork in batter began for the first time the Chinese, and then cooks around the world began to adopt their recipe, adapting the classic dish in its own way. This is not surprising, because such a simple dish, striking with its taste: crispy and golden claret hides juicy and tender meat.

Pork chilled in Chinese

Ingredients:

For pork:

• pork tenderloin - 100 g;
• wheat flour - 100 g;
• corn flour - 50 g;
• water 100 ml;
• baking powder - 1 teaspoon;
• egg - 1 piece;
• vegetable oil - 1 teaspoon;
• salt - to taste;
• vegetable oil - for frying.

For sauce:

• soy sauce - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• ketchup - 2 tbsp. spoons;
• vinegar - 1 tbsp. a spoon;
• pineapple juice - 40 ml;
• starch - 1 tbsp. a spoon.

Preparation

Whisk egg with water and salt. Both types of flour are sieved with a baking powder and, gradually falling asleep to the liquid ingredients, knead the dough. Pork tenderloin is cut into thin strips, dipped in batter and fried in warmed vegetable oil. Pork in batter in the frying pan should acquire a light golden hue.

For sauce, mix all the ingredients (except starch) together and cook until simmer over low heat. Gradually adding starch, we mix the sauce and wait until it thickens. Pour sauce into ready pork and serve it to the table.

Pork in batter with cheese in oven

If you thought that the chops in the batter are not at all dietary, we will prove to you the opposite. Tasty and juicy pork chop can be baked in batter, even with the help of an oven.

Ingredients:

• pork (chop) - 500 g;
• cheese - 150 g;
• eggs - 3 pieces;
• flour - half a century;
• mayonnaise - 2 tbsp. spoons;
• salt, pepper - to taste.

Preparation

Pork is covered with food film and beat off the kitchen hammer to a thickness of half a centimeter. Season the chops with salt and pepper with Both parties and we undertake to prepare batter. We beat eggs with mayonnaise and a pinch of salt. Add the finely grated cheese to the mixture and pour in the flour. We carefully mix the batter until uniform. We immerse the prepared chops in the batter and spread them over the parchment covered with parchment. We put the pork is cooked in a preheated to 190 ° C oven for 20-25 minutes or until it is completely ready.

After baking, we give the chops to stand under the foil for about 5-7 minutes so that they do not lose juice when slicing, and then the dish can be served to the table sprinkling with chopped herbs and accompanied with a favorite side dish and sauce. Bon Appetit!