Among all sea fish, cod is popular. The meat of this fish is very nutritious, tasty, useful and affordable. The only disadvantage of cod is its dryness, so it's best to cook it with sauce or marinade. Let's find out with you recipes for creating dishes from cod under marinade.
Cod under marinade in a multivariate
Ingredients:
- cod (fillets) - 1 kg;
- carrots - 5 pcs .;
- bulb - 4 pcs .;
- flour - 0,5 items;
- water - 1 item;
- tomato paste - 0,5 l;
- sweet pepper, salt - to taste;
- cloves - 4 pcs .;
- bay leaves - 2 pcs .;
- white wine vinegar - 1 tbsp. a spoon;
- granulated sugar - 1 tbsp. a spoon;
- fresh greens - if desired.
Preparation
Consider a simple way how to cook cod under a marinade. So, fish fillets are defrosted beforehand and cut into small rectangular pieces. Then fry the fish from both sides in the vegetable oil in the multivark, setting the "Baking" mode. Finished fillets are carefully placed on a plate, and in the multivariate bowl we put a peeled and chopped half-rings. Lightly fry it on the same regime until half-ready and put it on a plate.
Carrots are cleaned, shredded in straws, wessed until half cooked, put onions, add tomato paste and all the spices except vinegar. Now fill with water, close the lid, bring to a boil and move the device to the "Quenching" mode. Cook for 10 minutes, and then add the vinegar, fish, fresh herbs, stir and stew for about an hour.
Cod fillet under marinade
Ingredients:
- cod - 600 g;
- salt pepper.
For marinade:
- boiled water - 250 ml;
- vinegar - 200 ml;
- the root of parsley and celery - to taste.
Preparation
To prepare the dish, we take the cod, cut into portions and put them in a marinade, where the fish will be soaked for 5 hours. This marinade is done quite simply and quickly. To do this, boil in a saucepan of water and vinegar, add finely chopped celery roots and parsley. Then the ready marinade is cooled and we lower the fish into it. After that, lightly fry the fillets on high heat from each side. Cooked cod under marinade served on the table with a ready-made fish sauce, which you can buy in the store, or cook yourself at home.
Cod under marinade in oven
Ingredients:
- cod fillets - 1 kg;
- bulb - 1 piece;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- Tomato paste or canned tomatoes - to taste.
Preparation
So, to prepare the cod under the marinade, first let's prepare a marinade for the fish. To do this, we take vegetables, wash them and clean them. Luchok and carrots cut into thin strips, or rubbed on a large grater. The Bulgarian pepper is processed from the core, seeds and finely shredded. If you use canned tomatoes, we remove the peel from them and crush them with a fork. If you have tomato paste, then we need about 1 tablespoon.
Fry the onions and carrots on vegetable oil, add the pepper and put the tomato paste. Roasting properly podsalivayem, pepper to taste and stew with a closed lid on average fire for about 10 minutes. Then we take a baking dish, put some of the vegetable marinade on the bottom, cover everything with pieces of fish fillet, sprinkle with salt and send it to the oven. We cook cod for about 20 minutes. A ready fish is broken with a knife or a wooden spatula, so that the dish absorbs all the aroma of the marinade. The remaining marinade is put on top of the fish and set aside for 15 minutes so that the cod is slightly infused. We decorate with fresh herbs, and we serve the dish on the table.