The recipe for casserole from dumplings is very simple in execution. You do not even have to cook them! Directly frozen we put in the form, fill it with dressing and sprinkle with grated cheese. Only half an hour in the oven - and a very tasty and satisfying dish, the dream of every hungry man, is already on the table.
And for beginners, the casserole from the dumplings is just a find! Firstly, the course can be started not by hand, but shop dumplings - with the appropriate filling and under the cheese crust, they will also look very noble. And secondly, there is no risk that the dumplings will break up or stick together, as with their traditional preparation. This casserole is almost impossible to spoil!
Casserole from dumplings with cheese in the oven
Ingredients:
- pelmeni - 800 g;
- onion - 2 pieces;
- eggs - 4 pieces;
- mayonnaise - 2/3 of a century;
- cheese hard - 100 g;
- greens (dill, parsley) - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Diced onion rings fry a couple of minutes in vegetable oil until golden brown. The mold for baking is lubricated with oil and warmed slightly in the oven. Thanks to this dumplings to her will not stick.
We spread the frozen dumplings into a single layer. Slightly salted and peppered. Top with a "coat" of fried onions. In a bowl whisk egg whites, add to them mayonnaise. Solim, pepper. Fill this mixture of dumplings with onions. And on top sprinkle with grated cheese on a large grater. We send the casserole from the dumplings to the oven preheated to 200 degrees for 40 minutes. When the crust is melted from the melted cheese, take out the casserole and let it cool down a little. We cut into portions and sprinkle with chopped greens.
Recipe for casseroles from dumplings with mushrooms and tomatoes
Ingredients:
- pelmeni - 500 g;
- champignons (fresh) - 100 g;
- flour - 2 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- cheese hard - 100 g;
- tomatoes - 3 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- salt, pepper black ground - to taste.
Preparation
Onion, sliced in small cubes, fry until golden. Add to it a couple of tablespoons of flour, lightly passivate. After a couple of minutes we send the carrots, grated on a large grater and champignons, crumpled with thin plates, to a frying pan. Fry, stirring, on medium heat for 5 minutes. Tomatoes are scalded with boiling water, peeled and grated. Add the resulting tomato puree to the vegetables. Fill all 2 glasses of water. And when it boils, add sour cream, salt and pepper.
On the oiled baking sheet in one layer we spread frozen pelmeni. From above evenly distribute mushrooms with vegetables. Bake in preheated to 200 degrees oven for about half an hour. Then sprinkle with grated cheese grated on a large grater and again send to the oven - to form a delicious crust.
How to cook a casserole from a dumplings in a multivariate?
Ingredients:
- pelmeni - 400 g;
- sour cream - 6 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- butter - 30 g;
- laurel leaf - 1 pc .;
- cheese hard - 150 g;
- garlic - 1 tooth.
Preparation
Without defrosting, we put dumplings into the bowl of the multivark, and on top of them - butter cut into small pieces. Sour cream we dilute 1 multi-glass of boiling water and add the garlic passed through the press.
Pour in soy sauce and mix everything thoroughly. Fill with creamy dressing dumplings, put the bay leaf and cook on the "Baking" mode, without lowering the lid. Then remove the bay leaves, mix the dumplings and sprinkle them with cheese rubbed on a large grater. We close the multivark and cook for another 20 minutes.