The recipe for salad "Tbilisi" with beef is the creativity of modern housewives. His name, he probably got due to the presence of hops-sunels in the composition, all the other components are completely international. We want to offer you at once several variations of such a snack, prepared with a varied combination of ingredients.
"Tbilisi" salad is insanely delicious
Start offering with the most authentic version of the snack. Its composition includes a simple basis of beans and onions, supplemented with pieces of beef pulp and nuts.
Ingredients:
- beef tenderloin - 230 g;
- a handful of walnuts;
- red onions - 35 g;
- sweet pepper - 85 g;
- handful of green coriander;
- can of canned red beans;
- garlic - 2 teeth;
- pinch of hops-suneli ;
- olive oil - 65 ml;
- wine vinegar - 15 ml.
Preparation
Send the beef tenderloin to cook, and take care of the preparation of the remaining components of the dish. Grind the nuts, divide the red onions into thin semicircles along with the sweet pepper. Be sure to try onions: too spicy vegetable will have to be scalded before adding to the snack. Drain the excess liquid from the beans and take charge of the refueling. For simple salad dressing, rub the garlic into a paste with a pinch of salt. Dilute the pasta with vinegar, add hops-suneli and pour in the olive oil. Whip all together.
Cook boiled beef and cut into strips. Mix the meat with the rest of the prepared ingredients and season with the snack.
Georgian salad "Tbilisi"
The Georgians themselves also have a similar salad, although it is prepared with the addition of a radish for ostrich and a fennel onion.
Ingredients:
- beef pulp - 270 g;
- can of canned red beans;
- radish - 4 pieces;
- fennel bulb - 1 piece;
- sweet pepper - 75 g;
- pinch of hops-suneli;
- a handful of walnuts;
- vegetable oil - 35 ml;
- wine vinegar - 15 ml.
Preparation
To prepare such a salad, we will not boil the meat, but fry, pre-cut into strips and season with a mixture of salt and hops-suneli. Ruddy pieces of beef chill on napkins, and while prepare the rest of the ingredients. Divide the onion fennel into thin half rings, cut the sweet peppers into rings, chop the nuts, and thinly cut the radish. Mix all the prepared vegetables with beans and beef, sprinkle with nuts, season with a mixture of butter and wine vinegar, and then immediately serve.
"Tbilisi" salad with red beans and beef
In this recipe, another more or less authenic product is added to the traditional Georgian cousine and nuts ensemble - cheese, which will give a pleasant salty flavor to the ready-made snack.
Ingredients:
- can of canned red beans;
- red onions - 35 g;
- beef - 240 g;
- handful of green coriander;
- brynza - 45 g;
- a handful of walnuts;
- sweet pepper - 135 g.
For refueling:
- 1/2 lemon juice;
- garlic - 2 teeth;
- pinch of hops-suneli;
- vegetable oil - 55 ml.
Preparation
Before you prepare a Tbilisi salad, put beef pulp to boil. Cut a piece of beef into strips after it has cooled. Divide the sweet onions into semicircles, chop the greens of coriander and crumble the cheese. Finely cut and walnuts, and cut the sweet peppers into rings. Prepare a simple dressing by mixing crushed garlic and salt with lemon juice, butter and hops-suneli. Mix all the ingredients and season the salad.
"Tbilisi" salad with beef
Ingredients:
- beef pulp - 390 g;
- sweet pepper - 95 g;
- a handful of walnuts;
- can of canned red beans;
- tomato - 80 g;
- handful of green coriander;
- wine vinegar - 15 ml;
- vegetable oil - 35 ml.
Preparation
Boil the beef and cut it into strips. Mix the pieces of meat with chopped pepper, onions and tomato, sprinkle the salad with nuts and coriander, and then pour a dressing of vinegar and oil.