Cheese from goat's milk, cooked independently at home, it turns out more useful and tastier than purchased. Such a dairy product, of course, will please your entire family. It can be cooked in various ways, but the result will always be great. Let's find out with you how to make natural cheese from goat's milk.
Recipe for homemade cheese from goat's milk
Ingredients:
- goat's fresh milk - 1.9 liters;
- egg - 5-6 pieces;
- spice;
- sour cream - 405 g.
Preparation
Goat milk is brought to a boil, throw spices, introduce pre-whipped eggs, sour cream and bring the mass to a boil. The colander is covered with gauze, we throw away the curdled milk and leave it for a while to drain. When all the whey drains, we tie our future cheese in gauze, put it under the press and leave it for 5 hours. After that, we shift the cheese to a deep plate, cover it with a saucer and put it in the refrigerator. After 45 minutes, remove the gauze, cut the dairy product into slices and serve with fresh bread.
Recipe for processed cheese from goat's milk
Ingredients:
- goat milk - 505 ml;
- sour cream - 205 ml;
- egg - 1 piece;
- spice;
- butter - 20 g;
- soda - 10 g.
Preparation
Milk is brought to a boil, spread the sour cream, break the egg and cook until white flakes appear on the surface. Then discarded in a colander lined with gauze, and leave to drain.
Put a small piece of oil in a small saucepan and gradually melt it. We add well-squeezed goat curd, throw spices and soda. Massa all the time stirring, so that melting cottage cheese does not burn. When the mixture gets a fused consistency, we spread it into a mold, add the crushed greens or the favorite seasoning if desired. We send the processed cheese from goat's milk for several hours in the fridge, and then we go to the tasting.
Recipe for hard cheese from goat's milk
Ingredients:
- milk homemade goat - 2.8 liters;
- cottage cheese - 980 g;
- an egg is large - 1 piece;
- soda - 10 g;
- vegetable oil - 105 ml;
- spice.
Preparation
For the preparation of cheese from goat's milk, strain the milk into a saucepan and bring it to a boil. Then we spread cottage cheese and, stirring, we cook a mass of 20 minutes on minimal fire. Next, throw it in a colander and after 10 minutes we shift the homemade cheese into a bowl. Next, we break the egg into it, throw soda, spices and pour in the oil. Slightly mix everything and place the dishes in a water bath. Prepare the cheese mixture from the boiling point of water for 10 minutes. Next, put the product in a plastic square container, close the lid and put it in the refrigerator.
Adyghe cheese made from goat's milk
Ingredients:
- milk homemade (goat) - 3 liters;
- fatty kefir - 990 ml;
- extra salt - 2 tsp.
Preparation
Kefir pour into a saucepan and install the dishes on a weak fire. After boiling remove the container from the plate and cool it. Now take the gauze and gently strain the serum into a bowl. Leave it to sour at room temperature
Continue to boil until the cheese pops up. Next, remove the dishes from the fire and filter the mass into another clean dish through gauze. Throw any spices to taste and carefully mix everything. Marl we tie to the knot and hang for 30 minutes over the sink for 30 minutes to make the glass all the excess liquid. From the cheese we form an even round head and put it under the press. The discharged water is drained periodically, and the Adyghe cheese is taken to the refrigerator.