Cutlets from chickpeas

When the meat cutlets are already a little bored and you want something more easy, but at the same time satisfying - to help you will come cutlets from chickpeas.

Chicken cutlet recipe

Ingredients:

Preparation

Now we will tell you how to make chicken cutlets. So, peas are soaked in the evening. The next day, boil it a little, so that it does not turn into mashed potatoes. Drain all the liquid and grind it in a blender. We clean the bulb and also rub it in a blender. Bread is soaked in milk, squeezed and crushed. We add a little broth from peas and mix the remaining ingredients, kneading a homogeneous dough. Now we form small cutlets with wet hands, we pour them in flour and sesame seeds. Fry it with hot oil until you have an appetizing and ruddy crust. We put the ready cutlets first on paper napkins, and then on a beautiful dish and serve it to the table.

Cutlets from chickpeas in the oven

Ingredients:

Preparation

First we cook chickpeas . Peas in advance, best from the evening, soak in warm water. Then drain the liquid, pour in a new one and cook it on low heat for about 30 minutes. Next, throw the chickpeas into a colander and give water to drain. Seeds of cardamom and cumin carefully kneaded with a coffee grinder or mortar.

In the bowl for the blender we put cooked chickpeas, peeled onions, garlic and spices to taste. Grind everything well before the formation of a homogeneous minced meat. Then add to the mass finely chopped dill, mix. With wet hands, we form small chickpea cutlets, put them on a baking sheet, oiled, put in an oven heated to 180 degrees, and bake for about 15 minutes. We serve a ready dish with herbs and fresh vegetables.