Pork Rolls with Eggplant

Pork rolls with aubergines are a terrific dish that can easily be served even on a festive table. They are prepared very easily, but they turn out to be rather original and tasty.

Recipe for pork rolls with eggplant - mushroom filling

Ingredients:

• pork - 1 kg;
• eggplant - 400 g;
• Bulgarian pepper - 2 pieces;
• champignons - 250 g;
• garlic - 3 cloves;
• greens - at will;
• salt - to taste;
• vegetable oil.

Preparation

Eggplants are good for mine, boil in a saucepan with salted water, chill, skin off of them and cut into thin plates. Bulgarian pepper and garlic is peeled and together with parsley finely shredded. Champignons are mine, dried and shredded. Pork and fat are cut into large layers with a thickness of about 2 cm, we spread them on foil, smeared with vegetable oil and densely strewn with chopped parsley. Then we put aubergine slices, chopped garlic, Bulgarian pepper and mushrooms into meat. Gently turn the pork into tight rolls, each wrapped with foil and sent to bake in the oven for 1 hour, setting the temperature 180 degrees.

A simple recipe for pork rolls with aubergines

Ingredients:

• pork pulp - 800 g;
• eggplant - 2 pieces;
• mayonnaise;
• salt pepper;
• cheese - 100 g;
• garlic and greens - to taste.

Preparation

Now tell you how to cook pork rolls with eggplant. So, pork carbonate, cut into plates and finely beat off with a hammer. After that, salt and pepper the meat to taste. Eggplant my, peel off the skin and cut along into thin slices. Lightly add salt to each piece and fry in a pan with oil on both sides. We put the eggplant on a beaten piece of meat, grease it with a prepared sauce made from mayonnaise, garlic and grated cheese, sprinkle with finely chopped herbs and roll into tight rolls.

Then fry them in vegetable oil and put them on a baking tray. Lubricate the top with the remaining sauce and sprinkle with cheese. Bake the dish in the oven until completely ready for 20-30 minutes. The garnish is served with what your heart desires.

Pork rolls with aubergines and tomatoes

Ingredients:

• medallions of pork - 6 pcs .;
• eggplant - 1 piece;
• tomato - 4 pcs .;
• garlic - 1 clove;
• mayonnaise - to taste;
• salt and pepper.

Preparation

To prepare this dish, my eggplant, cut along about 6 parts and slightly add salt. Sliced ​​tomatoes slices, garlic in small pieces. Medallions we beat off properly, salt, pepper, grease with mayonnaise. On one side lay a slice of eggplant, tomato slice and a little garlic. We curl up tightly with a roll and put them in a greased form. From above we grease each with mayonnaise and spread the remnants of tomato between rolls. Bake the dish in a preheated oven at a temperature of 180 degrees for about 40 minutes. We serve rice or potatoes.

Recipe for pork rolls with eggplant and sauce

Ingredients:

• egg - 2 pieces;
• breadcrumbs;
• pork - 500 g.

For filling:

• butter - 2 tbsp. spoons;
• champignons - 250 g;
• eggplant - 1 piece;
• bulb - 2 pieces;
• ham - 100 g.

For sauce:

• flour - 1 tbsp. a spoon;
• butter - 2 tbsp. spoons;
• salt, pepper - to taste;
• milk - 0.5 tbsp.

Preparation

So, first let's prepare the filling. For this, onions and eggplants are finely chopped and fried on melted butter until transparent. Then add finely chopped mushrooms, salt, pepper and cook for another 5 minutes, then spread the shredded ham. Now go to the preparation of the sauce: in butter, fry the flour, pour in the milk, put the salt and pepper. Lightly boil the sauce to make it thick enough. Pork finely chop, beat off to a thickness of 5 mm. Lay out the meat filling, add a few spoons of sauce and wrap the roll. Further we roll them in flour, dip into the beaten egg and again dip in flour. Fry rolls on high heat, turning over. After that, we put them into the baking dish, pour a little water and bake for 30 minutes.

Enjoyed the recipes snacks, then try to make aubergines with mayonnaise and garlic , it will turn out simply and delicious.