We offer you a delicious hot and hearty dish, which all guests will certainly appreciate - a recipe for soup with porcini mushrooms.
Cheese soup with porcini mushrooms
Ingredients:
- Dried white mushrooms - 50 g;
- processed cheese - 3 pieces;
- bulb - 1 piece;
- carrots - 1 piece;
- potatoes - 3 pieces;
- spice;
- vegetable oil - 2 tbsp. spoons.
Preparation
Dried mushrooms washed, pour for 30 minutes with water, and then boil them. The bulb is cleaned, finely shredded, and carrots rub on the grandson and fry the vegetables in a frying pan. Potatoes cut into cubes, season with spices, toss them to mushrooms, spread the roast and add the crushed fused cheese . Mix everything and cook the soup until the cheese melts.
Chicken soup with porcini mushrooms
Ingredients:
- carrots - 1 piece;
- hips of chicken - 5 pcs .;
- fresh white mushrooms - 3 pcs .;
- bulb - 1 piece;
- pepper bulgarian - 1 piece;
- potatoes - 5 pcs .;
- spice;
- boiled water - 3 liters;
- dry root of celery - 1 tbsp. a spoon;
- Fresh greens - to taste.
Preparation
Chicken thighs we put in a pan, fill it with water, put it on the fire, wait until it boils, remove the scum, throw the laurel leaf and spices. Cover the lid and cook broth for about an hour, until the meat is ready. Mushrooms are processed, sliced. Bulgarian pepper is washed, cleaned of seeds and shredded cubes. Carrots and onions shred straw, and cut potatoes into small slices. Next, take out the thighs, put them on a plate and cool. Then we separate the meat from the bones and cut it into medium pieces. In broth we put all the prepared vegetables, bring to a boil, cover with a lid and cook for about 20 minutes. At the very end we throw the chicken meat, sprinkle with herbs and season the soup from fresh white mushrooms to taste with spices.
Cream of mushroom soup
Ingredients:
- carrots - 1 piece;
- spice;
- cream - 150 ml;
- white mushrooms - 500 g;
- bulb - 1 piece;
- potatoes - 3 pcs.
Preparation
So, mushrooms are processed and cut into pieces. We clean the onion, shred the semicircles and pass it in a well-heated frying pan. After a few minutes, add the carrots, grated on the griddle, stir and fry for a few more minutes. After that, we throw the chopped mushrooms, weigh all together for about 5 minutes and shift the roast into a saucepan with boiling water. Cook the soup for 15-20 minutes on low heat, podsalivaya to taste.
And this time while we are cleaning the potatoes, cut it into cubes and throw it into the pan. Cook until ready, after which we crush everything in a blender, pour in warm cream in a thin trickle, heat, pour into pies and sprinkle with croutons.
Soup of dried white mushrooms
Ingredients:
- Dried white mushrooms - 150 g;
- thin noodles - 100 g;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- boiled water - 2 liters;
- sour cream - to taste;
- butter - 50 g;
- spice.
Preparation
The pan is filled with water, put on a small fire and brought to a boil. Then throw the dried mushrooms and remove the foam as it is formed. Carrots are cleaned, chopped on a large grater, and the onion is finely shredded.
In a frying pan, we warm the butter and wesser the vegetables until soft. Then gently remove the mushrooms from the broth and put them into the pan, reduce the fire and weak for another 10 minutes. We peel potatoes, cut them into cubes, throw them into broth and cook. Now add to the soup ready roast, pour out the noodles, mix, close the lid and cook until ready for another 5 minutes. At the end, season the dish with spices and serve with sour cream.