Homemade mayonnaise in a blender - recipe

Mayonnaise is a unique, most famous and beloved sauce. It is added to almost all salads. Of course, many of its species can be bought in the store. But, as is known, there are a lot of absolutely unnecessary additives for the body. We'll tell you now how to prepare mayonnaise yourself in a blender.

The recipe for mayonnaise "Provansal" in a blender

Ingredients:

• eggs - 2 pieces;
• mustard - 1 teaspoon;
• refined sunflower oil - 320 g;
• sugar - 1 teaspoon;
• salt - 1 teaspoon;
• lemon juice - 40 ml.

Preparation

To get a good mayonnaise, it is desirable that all components are about room temperature. So, in a deep bowl we break eggs, add salt, sugar and mustard. All this is whipped with a submersible blender. Pour a thin trickle of vegetable oil, whilst not stopping until the mass reaches the desired consistency. At the very end, add the lemon juice and again all the whisk. Mayonnaise is ready, you can put it in a glass container with a lid and store it in the refrigerator for about 1 week.

The recipe for making mayonnaise with a blender

Ingredients:

• vegetable oil - 200 ml;
• eggs - 1 piece;
• vinegar - 1 teaspoon;
• salt - 0,25 tsp.

Preparation

In the glass for the blender, break the egg, trying not to damage the yolk. Add salt and pour in vegetable oil. We lower the blender so that the egg is covered, and start whipping at the minimum speed. After 15 seconds a white emulsion appears on the bottom of the glass. After that, the blender can be slowly raised up, then the oil will turn into the same white mass. Now add the vinegar and continue to whisk. If the mayonnaise, in your opinion, turned out too thick, you can add 1-2 teaspoons of boiled water and again all to shake.

Mayonnaise recipe for yolks in a blender

Ingredients:

• refined sunflower oil - 150 ml;
• olive oil - 50 ml;
• egg yolks - 2 pieces;
• apple vinegar 6% - 30 ml;
• mustard - 1 teaspoon;
• sugar - 1 tbsp. a spoon;
• salt - 1 teaspoon.

Preparation

In a jar or a glass for a blender, place yolks, add salt, sugar, mustard and vinegar. All this is slightly mixed and infused butter. The knife of the blender is lowered into the tank to the very bottom, we set the minimum speed and turn it on, whisk for just 2-3 seconds, turn it off. And turn it on and off again. Gradually, the whipping cycles are increased. When the white mass begins to appear, we begin to raise-lower the blender, grabbing the butter until the mayonnaise becomes thick and uniform.

Any homemade mayonnaise you can slightly improve by adding crushed herbs or garlic to it.

Those who follow the figure, we offer a recipe for homemade mayonnaise without eggs , it will be delicious and useful.