If you have the opportunity to buy homemade milk or cottage cheese, be sure to use our recipes and prepare a tasty and incredibly useful goat cheese, especially since it will be absolutely easy to do.
How to make homemade cheese from goat's milk - recipe
Ingredients:
- Fresh goat's milk - 2.1 liters;
- salt not iodized - 40 g;
- vinegar - 60 ml.
Preparation
To make cheese from goat's milk, put the saucepan with raw materials on the fire and let it boil, stirring occasionally. Now with continuous stirring pour into boiling milk vinegar and wait for the formation of a dense bunch (the milk should curdle). We remove at this moment the vessel from the fire and throw back the contents of the pan into the colander, lining it with a folded three-fold gauze cut. After draining all the whey, lay the base of cheese in a bowl, add salt to it, knead it to an even distribution of taste and make out a thick cake from the already salted mass. Now it remains only to lay the workpiece on a cast-iron frying pan with a thick bottom, put on fire and wait until the cake melts and turns into cheese. After complete cooling and cooling, the cheese is ready for use.
Homemade soft goat cheese and sour cream cheese
Ingredients:
- fresh goat's milk - 1 l;
- sour cream - 200 g;
- Chicken eggs - 3 pieces;
- salt not iodized - 30 g or to taste;
Preparation
Another option for making cheese allows a softer product. To implement the recipe pour the goat's milk into a saucepan and let it boil, stirring. Now we put the sour cream into the selected chicken eggs, stir the mass intensively with the help of a whisk and warm up, without stopping stirring, until it boils again and for another five minutes. Now we throw the contents of the pan into a colander, lining it with a folded three-fold gauze cut, let it drain for a few minutes, then we bind the gauze with a bag and put it under the load for five hours. After a lapse of time, we shift the gauze sack with cheese into a bowl or other vessel and place it in the refrigerator for several hours.
How to make cheese at home from goat cheese
Ingredients:
- goat curd - 1 kg;
- fresh goat's milk - 1 l;
- Chicken eggs - 3 pieces;
- butter peasant creamy - 200 g;
- salt not iodized - 15 g or to taste;
- Food soda - 10 g.
Preparation
For starters, we spread out the cottage cheese into the pan, pour in the milk and place the vessel on the fire. After boiling, reduce the intensity of heat to a minimum and boil the mass, stirring, for ten minutes. After a lapse of time merge the curd base into a colander with gauze and leave to get rid of the serum for fifteen minutes.
Now put the mass in a tall heavy pan or stewpot with a thick bottom, drive in the same eggs, spread the butter and add salt, soda food, put the base of the cheese on the fire and warm, stirring, until a molten homogeneous texture. We now transfer it into a bowl or other suitable container and set it to cool and freeze first under room conditions, and then on the shelf of the refrigerator.
How to make soft feta cheese from goat's milk?
Ingredients:
- goat milk - 2-3 liters;
- salt not iodized - 20 g.
Preparation
Goat milk is poured into a suitable container and placed in the sun until separated into whey and curd base. We throw now the contents of the container in a colander with gauze and hang it for several hours to make the glass liquid.
Now the base of cheese is poured, put again in gauze and leave to dry for a few days in a dry place. Now fill the finished cheese with salt solution or olive oil and determine on the shelf of the refrigerator for a month.