Pork is well suited for frying, baking and stewing. Delicate and fatty meat can be prepared immediately with a sauce, stewing it with tomatoes, or with a delicious addition in the form of tomatoes and cheese, with which the meat is baked in the oven.
Pork stewed with tomatoes
Ingredients:
- pork (scapula) - 1 kg;
- tomatoes (large) - 2-3 pcs .;
- Bulgarian pepper - 2 pieces;
- tomato sauce - 1 item;
- garlic - 1 clove;
- onions - 1 pc .;
- flour - 1 tbsp. a spoon;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
Pork is cut into cubes and mixed with flour, salt and pepper. In the brazier we warm up the vegetable oil and fry on it the breaded pork in flour. As soon as the pieces of meat become golden color, we add to them rings of onions. Stir in the onion until water is poured so that the contents of the brazier are covered. Next, add the tomato sauce , passed through the press garlic and stew the meat 2,5-3 hours on minimum fire.
Tomatoes are slightly incised, we fill with boiling water. Peppers are cleaned from the core and cut into strips. Let the peppers in olive oil 10 minutes, add tomatoes to them and continue cooking for a couple of minutes. Add the vegetables to the stew and cook all together for about 10 minutes. After that, the meat can be served to the table.
Pork baked with tomatoes and cheese
Ingredients:
- pork (neck) - 500 g;
- hard cheese - 200 g;
- tomatoes - 2 pieces;
- onions - 1 pc .;
- garlic - 2-3 cloves;
- vegetable oil - for frying;
- mayonnaise - to taste;
- salt, pepper - to taste.
Preparation
Pork is cut into layers in the thickness of a centimeter, after which salt and pepper meat. We cut the tomatoes with rings. Similarly, cut and onions. Garlic is passed through the press, and the paste obtained, we rub the meat for a larger flavor.
In a frying pan, we warm up the vegetable oil and quickly fry the chops on it on both sides. We spread the fried pork on a baking tray, grease it with mayonnaise, lay it
If you want to cook this dish in a multivark, immediately put the meat on the bottom of the device, cover it with a layer of vegetables, mayonnaise and cheese, then turn on the "Baking" mode for 40-50 minutes.
Serve the dish to the table is best hot, with any favorite side dish.