The whole leg with potatoes in the oven is an excellent independent dish for a hearty home dinner or for serving as a hot second to a meal. Joint preparation of meat with vegetables gives an excellent result - the components are exchanged juices, aromas and are deliciously delicious.
How to cook a stew with potatoes in the oven?
To have a leg with potatoes baked in the oven, succeeded glory, you must, first of all, follow the recommendations of the selected recipe. Practically each of them assumes observance of simple rules:
- To improve the characteristics of the food, chicken is marinated.
- The potatoes are cleaned, cut into slices or mugs, seasoned.
- Meat is spread on top or sides of potato slices.
- The dish is baked on an open baking tray, in a sleeve or under a foil.
Potatoes with ham in the oven on the baking sheet
Especially delicious chicken legs with potatoes in the oven work out on an open baking sheet. With the right approach, the meat keeps all the juices inside, acquiring an appetizing ruddy crust from the outside. Chicken must necessarily be pre-marinated for several hours at room conditions or overnight in the refrigerator.
Ingredients:
- leg - 1 kg;
- potatoes - 1 kg;
- garlic - 4 teeth;
- mayonnaise - 2 tbsp. spoons;
- Basil and oregano - 3 pinches each;
- curry - 2 pinch;
- oil - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Chicken is served with salt, pepper, curry, oregano and basil, add ground garlic, left for impregnation.
- Peel the potatoes, cut into parts, sprinkle with oil, salt, sprinkle with a pinch of basil and oregano, mix, spread into a mold.
- Above or along the sides lay a bird.
- Bake a whole leg with potatoes in the oven at 200 degrees 50 minutes.
Leg with potatoes in the sleeve
It is especially convenient to prepare a whole leg with potatoes in the sleeve in the oven. With this performance, both the oven and the pan remain clean, and the ingredients inside the kitchen accessory will retain the maximum of juices and will turn out to be simply surprisingly soft. The entire process of decorating the dish without taking into account the time for marinating meat will take about an hour.
Ingredients:
- leg - 4 pcs .;
- potatoes - 1 kg;
- garlic - 2 teeth;
- seasonings for poultry - to taste
- mayonnaise or sour cream - 100 g;
- oil - 50 ml;
- salt pepper.
Preparation
- Chicken meat is rubbed with salt, seasonings, half of mayonnaise mixed with garlic and left for impregnation.
- Purify, cut the potatoes, combine with a mixture of mayonnaise and oil, add salt.
- Prepare the whole leg, baked with potatoes, in a sleeve 40 minutes.
- Cut the film from above, turn the edges and brown the ingredients for 15 minutes.
Leg with potatoes in the oven with mayonnaise
Chicken thigh with potatoes, baked in the oven with mayonnaise, onion, garlic and dried apricots will please with excellent spicy taste, juiciness and incredible fragrance. If desired, the composition on the baking tray can be supplemented with slices of tomatoes, carrots or other vegetables. To prepare 4 servings of a delicious, full meal, it will take about an hour.
Ingredients:
- leg - 4 pcs .;
- potatoes - 1 kg;
- garlic - 2 teeth;
- onion - 1 piece;
- dried apricots - 100 g;
- mayonnaise - 200 g;
- Basil and Provencal herbs - 1 teaspoon each;
- curry - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Chicken cooked with mayonnaise and herbs, add ground garlic, curry, pepper, salt, leave for the night.
- Peel potatoes, cut into slices, mix with mayonnaise, onion sliced, crushed dried apricots, adding basil, herbs.
- Bake a whole leg with potatoes and mayonnaise in the oven for 50 minutes at 200 degrees.
Leg with potatoes in foil in oven
Delicious trimmings with potatoes in the oven are obtained in foil. The ingredients are placed on a baking tray covered with one sheet and covered with a second sheet on top, which is removed 15 minutes before the baking process is completed. At this point, you can sprinkle the surface of the dish with ground cheese. If desired, the chicken with potatoes can be made portion by section, arranged on separate sections.
Ingredients:
- leg - 4 pcs .;
- potatoes - 1 kg;
- onion - 1 piece;
- cheese - 120 g;
- sour cream - 150 g;
- Italian herbs - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- salt pepper.
Preparation
- The meat is rubbed with salt, pepper, herbs and mustard.
- Potatoes are cleaned, cut, mixed with sour cream, herbs, podsalivayut, pepper.
- Stack the chicken legs with potatoes and onions between sheets of foil and bake for 1 hour at 200 degrees.
Casserole from ham and potatoes in the oven
Having made a leg with mushrooms and potatoes in the oven in the form of a casserole, you can enjoy completely new impressions of the dish you have received. Meat for this is rid of pits, cut into small pieces and marinated with the addition of the desired spices and seasonings. It is permissible to replace sour cream in the filling with an additional portion of cream or milk.
Ingredients:
- leg - 4 pcs .;
- potatoes - 1,5 kg;
- mushrooms - 300 g;
- onion - 2 pieces;
- cheese - 150 g;
- sour cream - 50 g;
- milk - 300 ml;
- eggs - 3 pieces;
- oil - 50 g;
- salt, pepper, spices.
Preparation
- Chicken fry until half cooked.
- Fry on butter mushroom sliced with onions.
- Potatoes are cleaned, cut, boiled for 7 minutes.
- Lay the ingredients in a mold in layers, pour a mixture of beaten eggs, sour cream, milk, seasonings.
- Bake the dish for 40 minutes, sprinkling cheese 10 minutes before the end of the process.
Leg in pots with potatoes
Surprise and enjoy the excellent taste characteristics of roast from the legs and potatoes decorated in special pots. All components are laid in the reservoir with layers without preliminary heat treatment. You just need to cut them a little, season to taste. Meat is better before this rid of bones.
Ingredients:
- chicken leg - 2 pcs .;
- potatoes - 800 g;
- onion - 2 pieces;
- carrots - 1 piece;
- tomatoes - 2 pcs .;
- cheese - 100 g;
- sour cream - 60 g;
- oil - 60 g;
- salt, pepper, spices, broth.
Preparation
- Meat and vegetables season, put in pots.
- Put in each little sour cream, butter, poured broth, so that it filled the tank for 2/3.
- Prepare a leg with potatoes in a pot in the oven for 1 hour, sprinkle with cheese at the end.
Leg in kefir in an oven with a potato
Next, you will learn how to cook a whole leg in a oven with potatoes in kefir. Perfectly complement in this case a composition of meat and vegetables slices of fresh tomatoes. The meat is pre-marinated in a kefir marinade, and then, together with a spicy mixture, is spread over the potatoes. The specified quantity of products will suffice for 4 portions.
Ingredients:
- leg - 4 pcs .;
- potatoes - 1 kg;
- tomatoes - 200 g;
- garlic - 5-6 teeth;
- kefir - 400 ml;
- Provencal herbs - 1 tbsp. a spoon;
- salt, pepper, basil, oil.
Preparation
- Kefir is mixed with garlic, herbs, salt, pepper.
- Fill the mixture with meat in a bowl, leave for 2 hours.
- Sliced potatoes, flavored with salt, butter, basil, put into shape.
- On top are meat, slices of tomato, pour the remains of marinade.
- Bake a whole leg with potatoes in the oven for 50-60 minutes.
Duck thigh with potatoes in the oven
Having in the refrigerator a few duck legs, you can decorate a surprisingly delicious and delicious dish, adding parts of the bird with potatoes and apples. Perfectly highlights and reveals the taste of duck thyme and nutmeg, which rub meat for a couple of hours before baking. Especially delicious dish with young potatoes.
Ingredients:
- duck thighs - 4 pcs .;
- young potatoes - 1 kg;
- apples - 2 pieces;
- onion - 2 pieces;
- thyme and nutmeg - to taste;
- salt, pepper, seasoning, oil.
Preparation
- Poultry parts are marinated in spices, seasoned to taste.
- Potatoes and apples are sprinkled with oil, seasoned, laid out in shape, covered with onions and a bird.
- Bake duck leg with apples and potatoes 1 hour under foil and another 15 minutes without it.