Pink salmon is very tasty, but slightly dry, fish, from which it is possible to cook a variety of different dishes. Let's consider below what dishes can be cooked with smoked pink salmon.
Smoked pink salmon soup
Ingredients:
- black peppercorns - 5 pcs .;
- potatoes - 3 pcs .;
- laurel leaf;
- water - 1.5 liters;
- hot pink smoked salmon - 500 g;
- cod fillets;
- carrots - 1 piece;
- salted cucumber - 3 pieces;
- bulb - 1 piece;
- Butter - 2 tbsp. spoons;
- tomato paste - 2 tbsp. spoons;
- spice.
Preparation
The cod fillets are washed, cut into small pieces, put in a saucepan, poured with water, throw a few peppers with peas and bring to a boil. Then remove the foam, add salt, reduce the fire to medium and cook for about 5 minutes. We clean the bulb, shred by half rings. Salted cucumbers chopped mugs, and potatoes and carrots are cleaned and shredded straws. Parsley is washed, dried and crushed. In a boiling broth we spread potatoes with cucumbers, cook on low heat for 10 minutes. After that, we put fried vegetables, chopped pink salmon and tomato paste. We mix everything thoroughly, take the soup from the fire, take out the laurel leaf and add the greens.
Lavash with smoked pink salmon
Ingredients:
- lavash leaf - 4 pieces;
- smoked salmon - 350 g;
- cream cheese - 300 g;
- lemon juice - 1 tbsp. a spoon;
- fresh herbs - 1 bunch.
Preparation
Cheese is mixed with lemon juice, chopped dill and a small amount of black pepper. With a ready mixture, we evenly spread the sheets of lavash and lay on top pieces of smoked pink salmon. Turn off all the rolls, cut off the ends and wrap tightly in the food film. We put in the refrigerator, and before serving, cut the dish into pieces.
Salad recipe with smoked salmon
Ingredients:
- smoked pink salmon - 300 g;
- bulb - 1 piece;
- mayonnaise - 50 ml;
- carrots - 2 pieces;
- pickled cucumbers - 4 pcs .;
- table vinegar - 50 ml;
- egg - 10 pcs.
Preparation
Eggs boil hard, and carrots separately - in a uniform. Then we cool and clean everything. The bulb is cleaned, crushed in cubes and marinated in vinegar. Cucumbers finely chopped. Separate egg yolks from proteins and rub separately on a large grater. Gherkins combine with egg yolks. We remove the pink salmon from the skin and bones, knead it with fork and begin to spread the salad layers. First we put half of the proteins, then cucumber with yolk, carrots, pink salmon, pickled onions and cover with the remaining proteins. All the layers are lightly greased with mayonnaise and decorated with greens.