The amazing fruit of quince is rich in taste and aroma, thanks to which it perfectly combines not only with sweet dishes, but also with meat dishes. How to prepare a festive meat with a quince we will tell in this article.
Meat stew with quince
Ingredients:
- onions - 1 pc .;
- garlic - 3 cloves;
- olive oil - 1/4 of a century;
- meat (pork, beef) - 1 kg;
- salt pepper;
- water - 3 items;
- tomato puree - 1 item;
- quince - 2 pieces;
- lemon juice - 1/4 of a century;
- potatoes - 2 pcs.
Preparation
Onion cut into large half rings and fry in a cauldron on a large amount of olive oil. Once the onion turns golden, add crushed garlic to it and fry for 20-30 seconds. Meat is cleaned of veins and films, washed and cut into large strips. We put the meat in a cauldron and fry until it grabs. Solim and pepper the dish.
Fill the contents with water and add tomato puree, or paste. Immediately complement the dish with pieces of quince and potatoes, pour out lemon juice. We quench the meat with quince in the cauldron, cover it with a lid, 1 hour on low heat.
According to this recipe, meat with quince can be cooked in a multivark, for this, cooked vegetables and meat are fried in the "Fry" mode, or "Baking", and after adding water we switch to "Quenching" for 1.5 hours. The ready dish is left to soak in the "Warming" 20 minutes, and immediately served to the table.
Meat with quince and prunes
Ingredients:
- quince - 4 pieces;
- grape juice - 1 ½ tablespoons;
- apple juice - 1 ½ tablespoons;
- lemon peel - 1 teaspoon;
- olive oil - 2 tbsp. spoons;
- Dijon mustard - 1 tbsp. a spoon;
- rosemary - 1 branch;
- shallots - 1 piece;
- Prunes - 1 handful;
- pork tenderloin - 1 kg;
- apples - 3 pieces;
- salt pepper.
Preparation
In the saucepan, put the chopped quince and fill it with apple juice, grapes and one lemon, add the zest and bring the contents of the saucepan to a boil. We reduce the heat and quench the quince for another 20-30 minutes until soft. As soon as the fruits soften, remove the lid and again increase the fire so that the liquid is evaporated to 1/2 cup. We remove the sauté pan from the fire.
In a bowl, mix olive oil, mustard , rosemary and chopped shallots. Pork tenderloin is placed on a baking sheet and covered with the resulting marinade. Sprinkle the meat with salt and pepper and bake for 20 minutes at 200 degrees. We take the sheet from the oven and spread on it apples and prunes . Return the dish to the oven for 15 minutes at 180 degrees.
Half-finished meat is poured with quince juice from a sauté pan and spread the fruits themselves on a baking tray. Meat with quince should be cooked in the oven for another 20 minutes at 160 degrees, after which we leave it to rest for 15 minutes, and serve it to the table.
Meat with quince in a pot
Ingredients:
- olive oil - 4 tbsp. spoons;
- red onions - 2 pcs .;
- garlic - 3 cloves;
- quince - 2 pieces;
- beef - 2 kg;
- tomatoes - 400 g;
- tomato paste - 2 tbsp. spoons;
- bay leaves - 2 pcs .;
- red wine - 1 glass.
Preparation
Garlic and onions finely chopped and fried in a pot, or saucepan for about 5-7 minutes. There we also send the chopped quince, which
You can serve the ready-made dish as separately, with a fried toast, decorating with fresh herbs, and with a side dish in the form of boiled rice, pasta, or lentils. A fragrant and sweet dish is ideal for both a festive and a casual table.