Processing of grapes in autumn from diseases and pests

As you know, competent preparation of the vine bushes for wintering guarantees good vine preservation during the cold season and high yield next year. And it is important not only to cover the plants qualitatively, but also to treat them in time from insect pests and diseases.

Treatment of grapes from diseases and pests for the winter

Autumn processing of grapes against pests and diseases should be comprehensive, and it is necessary to begin with its visual inspection. First, look at the vineyard for mildew spots on leaves and shoots. If they are found, all damaged parts of plants must be removed, then the vineyard will be sprayed with the preparations "Mikal", "Amistar", "Strobi" , "Acrobat", etc.

If during the inspection you saw sources of infection in the vineyard with oidium, you must immediately treat the plants with sulfur preparations: Mikal, Amistar, Fundazol, Vektra, Topaz and others.

When detecting ticks, it is necessary to make coinage, along with pasynkovanie. Eliminating all the tips of shoots, you will get rid of most pests. And from the greenberry leafworm the broths of chamomile and tobacco, as well as the solution of "Rovikurt", are good.

Terms of processing grapes from pests and diseases

In autumn, the treatment of grapes from diseases and pests should be done immediately after harvesting, as the rainy season will negate all your efforts, washing away the applied preparations. It is extremely important to have time to overcome all the ailments of grapes before the onset of colds, so that fungal diseases do not continue to "sharpen" the plant throughout the winter.

Tentatively, the period of autumn processing of grapes falls at the beginning of September. This will prevent a seasonal outbreak of diseases and allow the vineyard to leave in the winter, being healthy, strong and able to withstand all the upcoming weather tests.