Soft, slightly sweetish baked potatoes make up an excellent pair of minced meat. At which the latter can be taken absolutely of any kind: chicken, beef, turkey, pork - white or red meat will never be superfluous to baked tubers. About the recipes of baked potatoes with minced meat, we'll talk further.
Potato stuffed with minced meat in the oven
We agree, you will not surprise anybody with potato casserole (although we will give her a couple of recipes, just because it's insanely delicious), but how about the literally stuffed potatoes cooked in the oven? It sounds original.
Ingredients:
- olive oil - 42 ml;
- white onions - 50 g;
- garlic cloves - 1 pc .;
- a stalk of celery - 40 g;
- minced meat - 480 g;
- tomato paste - 20 g;
- Worcester sauce - 10 ml;
- beef broth - 280 ml;
- corn flour - 15 g;
- water 40 ml;
- large potato tubers;
- grated hard cheese.
Preparation
We take a few large potato tubers, my under running water with a brush and dry it. We wrap the tubers with foil and put it in the preheated to 190 ° C oven to bake until soft (the time is determined by the size of the potatoes).
While the tubers are in the oven, you can tackle the stuffing - minced meat. To prepare it, we first need to save the vegetables in olive oil, then add spices, wister, a little tomato paste and the minced meat. As soon as the forcemeat grinds, pour the contents of the pan with broth and leave to simmer for 20-25 minutes, then add the solution of flour and water, wait until the meat sauce thickens and remove it from the fire.
Soft potato tubers crack, pour in sauce with minced meat, sprinkle all the cheese and put in the oven at 150 ° C for 5 minutes to make the cheese melt, and the meat juice soaked potatoes.
Serve potatoes with minced meat cooked in the oven should be hot.
Potatoes baked with minced meat
Ingredients:
- large potato tubers - 2 pcs .;
- dried tomatoes - 180 g;
- minced meat - 600 g;
- white onion - 80 g;
- garlic cloves - 2 pcs .;
- carrots - 90 g;
- tomato paste - 30 g;
- tomatoes in its own juice - 800 g;
- bread - 100 g;
- hard cheese - 80 g.
Preparation
After heating a little oil in a frying pan, we pass onions with garlic and carrots for 2-3 minutes, add minced meat, fry it, stirring for 10-15 minutes, and then mix it with tomato paste, tomatoes in its own juice and bring the liquid to a boil. Season the minced meat in the sauce to taste and stew for 25 minutes.
Meanwhile, boil the potatoes and cut it into cubes. Mix the chopped tubers with minced meat in sauce, put them in a ceramic baking dish and sprinkle with a mixture of crumbled bread and grated hard cheese. We cook the baked potatoes with minced meat in the oven for 40 minutes at 180 ° C.
Potatoes with minced meat and mushrooms in the oven
Ingredients:
- potatoes - 700 g;
- minced meat - 400 g;
- cinnamon - 1 teaspoon;
- tomato sauce - 660 g;
- sauce bechamel - 350 g;
- olive oil.
Preparation
When the oven is warmed up to 200 ° C, we are ready to prepare potatoes. My tubers and clean, and then we put in a pot filled with water and put on fire. 10-12 minutes will be enough for potatoes to reach half-ready, after which it can be cut into thin rings.
Fry the minced meat in two sets until golden brown. Add to the meat cinnamon stick for flavor and pour tomato sauce. Meat in sauce should be cooked for 5 minutes - this is enough to make the taste and aroma mixed.
The bottom of the baking dish is covered with a layer of sliced potatoes, greased with a piece of tomato sauce and repeat the layer of potatoes, covering it this time with white sauce. Repeat the layers until all the ingredients of the dish are finished.
We cook potato casserole for about 35 minutes.