We offer to prepare today hearty and deliciously delicious cabbage soup with cabbage and mushrooms, which everyone will certainly like, and their divine fragrance will quickly gather your household at the dinner table!
Boyar soup with mushrooms
Ingredients:
- dried mushrooms - 30 g;
- white cabbage - 300 g;
- pearl barley - 0.5 st .;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- bulb - 1 piece;
- sour cream - 100 ml;
- spices, herbs.
Preparation
Let's see how to cook soup with mushrooms. So, to begin with, soak in warm boiled water in different bowls pearl barley and dried mushrooms. Pearl barley is usually soaked for an hour, and mushrooms - about 3-4 hours, after which they are thoroughly washed, put in a pan, poured with clean water, slightly salted and boiled until cooked.
Then gently take the mushrooms, finely shred and then send it back to the pan. Carrots and onions are washed, cleaned, finely chopped and sauteed on melted butter and for 5 minutes. Then pour a little boiled water and stew on medium heat for another 10 minutes.
After that, we transfer the roast to a pan with mushrooms. Potatoes are cleaned and cut into small cubes, and cabbage finely shred. We soak the wetted pearl barley in slightly salted water until it is ready, drain the water and pour it into a saucepan with broth. Add to the soup potatoes and cabbage, salt, pepper to taste, cover and cook on medium heat until the vegetables are ready. Before serving, we pour soup from dried mushrooms on plates, fill with sour cream if desired and sprinkle with freshly chopped fresh herbs.
Shchi with mushrooms and beans
Ingredients:
- white frozen mushrooms - 200 g;
- bulb - 1 piece;
- white beans - 300 g;
- carrots - 1 piece;
- sauerkraut - 400 g;
- vegetable oil;
- tomato paste - 1 tbsp. a spoon;
- potatoes - 4 pcs.
Preparation
To prepare delicious cabbage soup, the ceps are removed from the package in advance, defrosted and poured with boiling water for 5 minutes. Next, take a saucepan, pour water and put on a small fire. Simultaneously, cut into medium pieces of mushrooms, we pass them in vegetable oil and send them to a pot of boiling water, reduce the heat to a minimum and cook mushrooms for 20-30 minutes.
And this time, we clean the onion and carrots. Onion shredded cubes, and carrots grind on a large grater. Now put the prepared vegetables in a frying pan with vegetable oil and pass them on a weak fire, stirring until they become soft and slightly golden.
In the process of cooking, we spread a little tomato paste to the vegetables, mix it, dilute it slightly with water and fry it for about 2-3 minutes. Then gently remove the frying pan from the fire and set aside the cooked frying while on the sidelines. Potatoes are peeled, rinsed and cut into medium cubes. Now, to the mushrooms cooked properly, we throw the broth cube, stir and let the soup pour for another 5 minutes. After that, we send the vegetable roast and the cut potatoes into the pan.
We are waiting for the soup to boil again, after which we again reduce the heat to a minimum, add the dish to taste, season with ground pepper and cover with a lid. In the meantime, a little washed sauerkraut , squeezed from excess juice and put into a saucepan. Beans are washed and also thrown into the soup.
We mix everything thoroughly, taste it and let the dish boil for another 10 minutes until the vegetables are ready. Finished sour cabbage soup with mushrooms is removed from the fire, let them brew for 20 minutes, and then poured into portions of deep plates, filling with chilled sour cream.