Soup with smoked sausage is a hearty, hot and very appetizing dish that will easily warm you on winter days. Despite the speed of its preparation and the modest composition of the ingredients, it turns out to be quite piquant and with an interesting smoked taste. Let's find out with you how to make soup with smoked sausage.
Cheese soup with smoked sausage
Ingredients:
- cheese of hard varieties - 50 g;
- smoked sausage - 150 g;
- bulb - 1 piece;
- potatoes - 1 pc .;
- processed cheese - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- spice;
- fresh greens - if desired.
Preparation
In the pot, pour water and boil it. This time we clean the potatoes, crush it with cubes and throw it into the pan. Next, we process the onion and finely shink it. Then we pour a little vegetable oil into a skillet and pass it into a bowl until golden. Cut the sausage with straws, and cut the cheese into cubes. When the potatoes are almost ready, put sausage and onion roast in the soup.
After repeated boiling, fill the dish with melted cheese , constantly stirring the contents of the pan. Now grind the cheese into a large grater, sprinkle our soup, decorate the dish with finely chopped fresh herbs, and pour it on deep plates.
Recipe for hearty soup with smoked sausage
Ingredients:
- cold water - 1,5 l;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- smoked sausage - 150 g;
- laurel leaf - 1 piece;
- spice.
Preparation
So, first, let's prepare all the vegetables: potatoes, carrots and onions are cleaned, cut into the same cubes, put them into a pan, fill them with cold water and set them on medium heat. Now take the smoked sausage of different varieties, crush it in small pieces and add to the soup after 20 minutes of cooking vegetables. Throw the laurel leaf, spices to taste, cook all together for 5 minutes and turn off the fire. The bay leaves should be carefully removed and thrown away, so that the soup can not be bitter. We give the dish to brew for 10 minutes and pour it on plates, sprinkling at will with chopped dill.
Bean soup with smoked sausage
Ingredients:
- broth chicken - 500 ml;
- white beans in their own juice - 800 g;
- smoked sausage - 300 g;
- bulb - 2 pieces;
- a stalk of celery - 1 piece;
- garlic - 1 clove;
- carrots - 1 piece;
- white dry wine - 1 item;
- white cabbage - 0.5 fork;
- vegetable oil - 1 tbsp. a spoon;
- Bulgarian pepper - to taste;
- spice.
Preparation
Carrots, onions and garlic are cleaned, washed and melenko shredded. Thin slices of shredded celery, cabbage and finely chopped sausage. In a saucepan, we warm up the oil, spread the celery, carrots, onions, wesser, stirring for about 10 minutes, and then we add garlic and sausage. Fry all together for about 5 minutes, pour in broth and wine, bring to a boil, put canned beans, throw cabbage and cook soup for another 25 minutes on low heat, seasoned with spices.
Soup with ham and sausage
Ingredients:
- sausage smoked - 300 g;
- Smoked meat - 300 g;
- bulb - 1 piece;
- pickled cucumbers - 2 pcs .;
- potatoes - 3 pcs .;
- tomato paste - 2 tbsp. spoons;
- lemon - 1 piece;
- fat - 50 g;
- garlic - 1 clove;
- sour cream for serving;
- spice.
Preparation
Cut the meat into small pieces, peel the potatoes and cut them into cubes. Cucumbers and sausage shallowly shred. Now pour water into the pan, put meat, potatoes and set to boil over medium heat. By this time we cut lard with slices, put it on a hot frying pan, melt it, add a ray and passer it to a golden color. At the very end, put tomato paste, dilute a little broth, add sausage, chopped garlic and cucumber. Season with spices and simmer on low heat for 5 minutes. After that, put the cooked roast in a saucepan with meat and cook the soup on a slow boil for another 5 minutes. A hot hodgepodge is poured over plates, sprinkled with herbs, we put a slice of lemon and a spoon of sour cream.