To figure out a snack in a hurry, do not bother much or stock up special products. In this material, we describe how to make a hot dog at home, because what can be easier and tastier - without leaving the house to receive an unmatched snack? And the dish will turn out to be much more useful than similar snacks offered in street shops.
The recipe for hot dogs in the home
Ingredients:
- buns oblong - 2 pcs .;
- sausages any - 2 pieces;
- mustard "Russian", sharp;
- ketchup any - 55 g;
- mayonnaise classic - 55 g;
- salad or cabbage.
Preparation
Sausages boil or fry, cutting in half. Bake warm slightly in the microwave, cut, but not completely and miss inside the mustard. Fill with lettuce leaves or chopped cabbage and cover with mayonnaise and ketchup. Top with a prepared sausage, season with the remaining sauces. Instead of cabbage, you can add carrots to Korean or salted gherkins, cut into strips.
Recipe hot dog at home in the microwave
Ingredients:
- sausages any - 4 pcs .;
- a bun for a hot dog - 4 pcs .;
- salad - 4 leaves;
- mayonnaise, ketchup, mustard;
- radish is not large - 4 pcs .;
- a small cucumber - 2 pieces;
- greenery.
Preparation
Cut the bun in half and open it a little, grease the crumb with mustard. Put in it a leaf of salad and peeled sausage. Then send this blank for a minute in the microwave. Now, at the edges of the rolls, distribute cucumber circles and radishes. Pour on top with your favorite ketchup and mayonnaise. Sprinkle with herbs.
How to cook a hot dog in a pita at home?
Ingredients:
- lavash Armenian;
- sausages any - 2 pieces;
- Chinese cabbage;
- tomato is not large - 1 pc .;
- bow green - 4 feathers;
- mayonnaise "Provansal", mustard "Russian", ketchup;
Preparation
First, cook the sausages - fry on the grill in the oven, microwave or boil. When ready, put them aside - let them cool down.
Peking cabbage shred or leave large leaves, so the hot dog will be more convenient to bite.
Wash tomato and cut into circles.
Unfold the pita bread. If it turns out to be too big, take two sausages or split the sheet in half. Put, next to or on top 2-3 leaves of pekinki, circles of tomatoes, all pour sauces. Wrap the pita bread - first tug the edges, and then roll up the roll.
Now warm up the hot dog in the microwave, in the oven or fry in a frying pan - this will make the snack crispy.