The recipe for buffalo wings is particularly popular in its homeland in the southern United States. The secret of cooking such a chicken is a secret buffalo sauce, which can be purchased in ready-made form in almost any counter American market. We will try to reproduce such a recipe with our own hands and share the most successful variations with you.
Wings of buffalo - the original recipe
Classic wings with buffalo sauce - a dish not of useful, but all because chicken is pre-fried in an abundance of boiling oil until crunch, and only then mixed with sauce. It turns out amazingly delicious and harmful.
Ingredients:
- chicken wings - 25 pieces;
- Worcestershire sauce - 15 ml;
- hot sauce - 165 ml;
- butter - 75 g;
- wine vinegar - 15 ml;
- vegetable oil for deep frying.
Preparation
Prepare chicken wings by rinsing them well, drying and then cutting off the tips that do not contain meat. Cut the chicken in portions into the preheated oil, then transfer it to paper towels.
The sauce for the buffalo wings is made ridiculously easy. In the saucepan, put the butter, pour in the vinegar, hot sauce and wooster. Let the oil disperse and mix with the rest of the ingredients. When all the wings are ready, just put them in the saucepan and mix well.
Wings of buffalo - a recipe in the oven
The most useful variant of the wings is this recipe. It does not use butter, and sharp wings provide a set of widespread spices.
Ingredients:
- chicken wings - 540 g;
- vegetable oil - 45 ml;
- cayenne pepper and paprika - 1/2 teaspoon each;
- apple cider vinegar - 25 ml;
- lemon juice - 15 ml;
- Dried onions and garlic - 1 teaspoon.
Preparation
After rinsing and drying chicken wings, distribute them on a baking sheet and send it to a preheated oven to 210 degrees for about 45 minutes. Beat the vegetable oil together with vinegar and citrus juice. Place everything on the fire, pour spices from the list and let the sauce go to a boil. Add the salt and combine the sauce with the baked chicken. Chicken wings of buffalo are served to the table as hot as possible, accompanied by light white sauces.
Recipe for buffalo wings with honey in the oven
The original recipe eliminates the addition of honey to the sauce for the wings, but over time, for a wealth of flavor, the home cooks began mixing the hot sauce with a little honey and boil until the consistency of the glaze.
Ingredients:
- chicken wings - 1,8 kg;
- butter - 65 g;
- hot sauce - 115 ml;
- honey - 15 ml.
Preparation
Prepare the wings and proceed to their frying in batches in deep frying. While the skin on the chicken wings is browned, take up the preparation of the sauce. Melt the butter and combine it with a spicy sauce. When the sauce begins to reach the boil, mix it with honey and let boil for another 2-3 minutes. Mix the prepared sauce with the wings and mix them well.
How to cook the wings of buffalo?
Ingredients:
For wings:
- chicken wings - 1.2 kg;
- paprika - 1 teaspoon;
- grated garlic - 1 tbsp. a spoon;
- a branch of rosemary.
For sauce:
- butter - 45 ml;
- sauce shirucha - 45 ml;
- ketchup - 65 ml;
- vinegar - 25 ml;
- brown sugar - 65 g.
Preparation
Rinse the chicken wings by drying, cutting them off the tips and marinate in a mixture of paprika, garlic and rosemary with salt. Cook the pickled chicken at 190 degrees 45 minutes. For sauce, mix the melted butter with a spicy shirucha, ketchup and sugar, cook the sauce until the sugar crystals dissolve and combine it with the wings.