Bigus is a dish of Polish cuisine, in fact it is our stewed cabbage . The dish is hearty and tasty. How to cook bigus with meat and cabbage, read below.
The recipe for bigush from fresh cabbage with meat
Ingredients:
- white cabbage fresh - 1,3 kg;
- vegetable oil - 40 ml;
- pork pulp - 450 g;
- tomato paste - 55 g;
- onion - 120 g;
- carrots - 120 g.
Preparation
Pork cut into pieces, put in a deep frying pan and cook until the liquid evaporates. Onions are sliced as more like it - either cubes or half rings. Carrot shred straw or three on a grater. We send vegetables to the meat and fry together 5-7 minutes. Then add the chopped white cabbage, tomato paste and bring it to readiness under the lid.
Bigus with meat and cabbage
Ingredients:
- meat - 600 g;
- fresh cabbage - 600 g;
- sauerkraut - 800 g;
- onion - 200 g;
- potatoes - 400 g;
- vegetable oil - 170 ml;
- salt;
- pepper.
Preparation
The best dishes for cooking bigus are cossacks. If it's not there, you can use another dish, but it's important that it is with a thick bottom. So, we pour into vegetable oil, we heat it and lay out the meat, cut into pieces. Fry it until rouge. Then add crushed onion and stirring, cook for about 10 minutes. After that, add potatoes, cut into small pieces, mix. 15 minutes later add the sauerkraut. Periodically stirring, we extinguish for about 20 minutes. At this time we prepare fresh cabbage - thinly shinky it, sprinkle salt and hands with it. We send it to the kazanok to the rest of the ingredients and under the lid extinguish the bigus for another 15 minutes.
How to cook Bigus with meat in a multivariate?
Ingredients:
- beef pulp - 450 g;
- onion - 130 g;
- white cabbage - 700 g;
- carrots - 130 g;
- Bulgarian pepper - 1 pc .;
- water 120 ml;
- tomato paste - 110 g;
- salt;
- spice;
- prunes without pits - 5 pcs.
Preparation
Beef pulp cut into strips. Onions are crumbly crumbled, carrots three on a grater or shredded straws. Pepper is cut into half rings or shredded straws. In the cup of the multivarka pour about 10 ml of vegetable oil, lay out the meat, add it, then put the onions, carrots, peppers, chopped cabbage and prunes. Tomato paste is bred in water, we pour the mixture into the multivariate bowl. In the "Quenching" mode, we prepare 1.5 hours. And in the end, you can include the program "Zharka" for 10 minutes.