The onset of winter does not at all mean the end of the preparation of preparations and pickles, a direct proof of this - many varieties of pickling and sour cabbage . If you decide to stock up on a fine snack for the winter, then we recommend you to stop on a recipe for spicy cabbage, the variants of which we will mention in this article.
Spicy cabbage in Georgian with carrots
Ingredients:
- cabbage - 1 head;
- beet - 4 pcs .;
- carrots - 2-3 pcs .;
- garlic - 7-8 denticles;
- black pepper - to taste;
- bay leaves - 3-4 pcs .;
- vegetable oil - 120 ml;
- vinegar - 200 ml;
- hot pepper - 1 piece;
- salt - 2 tbsp. spoons;
- sugar - 160 g;
- water - 2 liters.
Preparation
Cabbage shred, or cut into small pieces, sprinkle the pieces with salt, lightly chew and let it brew for about 2 hours. Beets are boiled, cleaned and rubbed on a large grater, carrots are also boiled and rubbed.
In a clean, dry container for marinovka add layers of vegetables: beetroot, bay leaf and chopped garlic, chili pieces, cabbage and carrots. The layers should be approximately the same size and should not be repeated. Now it remains to pour vegetables with a warm brine consisting of water, salt, spices, vegetable oil and vinegar.
Spicy pickled cabbage with beets will be ready after a day, spent in the refrigerator.
Spicy cabbage in Korean
Ingredients:
- Peking cabbage - 1 piece;
- salt - 1 tbsp. a spoon;
- sugar - 1 teaspoon;
- chili pepper - 3-4 pcs .;
- garlic - 1 head;
- salt - 1/2 tsp;
- water.
Preparation
Rinse the cabbage thoroughly and remove the hard core. The remaining leaves are cut into strips approximately 2 cm wide. Next, we carry out a procedure similar to the one described in the previous recipe: we sprinkle cabbage with salt and sugar and delicately curl it. We put the cargo on the cabbage and leave it in this position for 10-12 hours.
From chili pepper, prepare the pasta by beating the peppers and the head of garlic with a blender. Solim and pepper the resulting mixture and dilute it with water so that the gruel is less dense. The resulting mass should also stand for hours 12.
Cabbage is extracted from the press and slightly washed with ice water, only to remove excess salt. Now it only remains to add a sharp paste to the cabbage and mix it thoroughly. The recipe for spicy cabbage in Korean pieces is very simple and relatively quick, as the prepared cabbage will marinate for 4 hours spent in the refrigerator.
Spicy cauliflower
Ingredients:
- cabbage - 500 g;
- garlic - 3 cloves;
- vinegar - 3 tbsp. spoons;
- hot pepper - 1 piece;
- salt, black pepper - to taste;
- greens - to taste.
Preparation
Inflorescences of my cabbage and dried, cook 3-5 minutes. In the frying pan fry garlic, greens and chili, pour the contents of the frying pan with water, add the vinegar. We put the cabbage in a jar and fill it with a warm marinade, marinate in the refrigerator for 2-3 hours.
Spicy cabbage marinated for the winter with horseradish
Ingredients:
- cabbage - 1 head (1,5-2 kg);
- horseradish root - 25 g;
- garlic - 3-4 cloves;
- currant leaves - 10 pcs .;
- parsley - to taste;
- red pepper - 1 pc .;
- celery dried - pinch;
- water - 1 l;
- salt - 1 tbsp. a spoon;
- vinegar - 200 ml.
Preparation
Cabbage is finely shredded and slightly dented. Water for the marinade is boiled and dissolved in it salt, sugar, add the vinegar and dried celery. Red pepper together with horseradish is crushed with a blender.
The bottom of clean dishes is covered with currant leaves and chopped herbs. We put cabbage on top. In the marinade, add gruel of horseradish and pepper and pour the contents of the dishes. We put the container with cabbage in the refrigerator and wait 2 days, after the time the cabbage will be ready.