Carrot cake - the most delicious recipes of bright home baked goods

A carrot cake can become an ideal specialty for any housewife. It has an attractive appearance, it is very useful, it is made from simple everyday and often inexpensive products, it will make you happy even in Lent.

How to cook lean carrot cake?

Carrot biscuit cake is an excellent option for easy diet baking. It is bright, beautiful, made from simple products, very useful. It is baked often with a single piece, and then cut into cakes. As for the filling, there are several options:

  1. You can simply impregnate the cake with icing from the powdered sugar and water, or you can add fruits (apple puree, pear, peaches) in this glaze, then the impregnation will be very original.
  2. Cream for carrot cake can be made lean with boiled cottage cheese in any fruit juice.

Carrot cake for cake

Postcream carrot cakes are often made in the form of a biscuit test. Occasionally, cakes are cooked on the basis of oat flakes or oatmeal (they replace flour), but this dough is less tender in consistency. It is recommended to always add vinegar to the flour mass, because it not only extinguishes soda, but also binds the dough, fulfilling the role of eggs.

Ingredients:

Preparation

  1. Flour, water, baking powder, salt, ginger, zest, mix.
  2. In a separate container mix the sugar and warm vegetable oil, vinegar, add to the flour mixture. Knead the dough.
  3. Add grated carrots to the dough.
  4. Stir and pour into a mold. Bake for about 40 minutes.

Carrot and orange cake

Light carrot-orange-cake has a bright appearance due to its main ingredients. This delicious treat can please the family even during the fast. Cake is low-fat, because it does not have oil, fat, not much flour. You can add orange juice in the dough instead of water, then the taste will become more saturated.

Ingredients:

Preparation

  1. Grate the carrots, preferably on a large grater. Mix the carrots with flour, sugar (100 g), soda and vinegar, orange peel. Add water half a cup.
  2. Knead the dough. Salt.
  3. Bake at 175-180 degrees. After letting the base to cool and cut into several cakes (2-4).
  4. For a cream in juice to dissolve 40 g of sugar, to warm up received in a scoop. To fall asleep semolina and to weld it, as on water. Then cool.
  5. Lent lean carrot orange cake with the resulting lean custard.

Lenten pumpkin-carrot cake

Carrot and pumpkin cake is ideal for lovers of vegetables. This recipe combines very interesting ingredients, and its dough does not look like anything else. It is recommended to sprinkle the baking dish with a mango and grease it with oil. You can add an egg (those who refuse to fast only from meat food).

Ingredients:

Preparation

  1. Vegetables brush, cut and boil. Mash the vegetables in a mash.
  2. In the resulting puree add honey, bran, salt, zest, soda, slaked vinegar.
  3. Stir gently and put into a mold, oven for about 40 minutes.

Carrot and nut cake

Carrot cake with walnuts is made according to the simplest recipe, while it has an attractive appearance and excellent taste. Walnuts for baking better fry in an oven or frying pan without oil. The baking powder can be replaced with soda, which is quenched with vinegar (wine or apple) or lemon juice.

Ingredients:

Preparation

  1. Sugar mixed with butter and juice. Stir.
  2. Nuts fry and grind. Add to content.
  3. There also pour grated carrots.
  4. Mix flour with baking powder, add to the remaining ingredients. Stir.
  5. Put in the oven for 40 minutes. Ready to make lean carrot cake with walnuts.

Carrot cake with custard

Carrot cake is often baked on the basis of biscuit, it is without butter, eggs and even without milk. The post cream for carrot cake is also made without sour cream or kefir, but on the basis of semolina and fruit juice, it is most successful with orange or other citrus fruit. It will be tasty if you add 2 tbsp. l. almond flour.

Ingredients:

Preparation

  1. Prepare a standard biscuit dough for carrot pie.
  2. Put on a baking sheet, bake for 30-40 minutes.
  3. At the bottom of the pot, pour the mango, sugar, pour the juice, cook like porridge, stirring, 20 minutes. After thickening, cool the cream and whip with whisk.
  4. Lubricate the lean carrot cake top and between the cakes.

Carrot-banana cake

The original lean cake with carrots and bananas can be made on the basis of oat flakes (or oatmeal). Bananas taste like flour and replace it, and instead of eggs starch appears. Originality of the dish is given by coconut shavings and dates. You can add nutmeg, cinnamon, cardamom - for 1/2 tsp.

Ingredients:

Preparation

  1. Mix the bananas with a mixer, enter the dates, add the starch.
  2. Add spices to taste, oat flakes, stir.
  3. Pour grated carrots, coconut shavings, vegetable oil and stir again.
  4. Bake the cake in the oven for about 30 minutes. Decorate the lean carrot banana cake at will with icing, fruits, nuts.

Carrot cake with pear

Carrot cake with a pear layer can decorate any festive table. The dough for its preparation is prepared with a standard biscuit, as for other lean dishes, but the unusual dessert taste is given by the pear juicy layer. In it you can add gelatin and turn the filling into fruit jelly, but then the cake will not be lean anymore.

Ingredients:

Preparation

  1. Knead biscuit lean dough as a carrot cake without eggs. Bake for 35 minutes.
  2. While baking in the oven, make pear mousse: pear cut, sprinkle with sugar, pour 20-30 g of water, cook until softening of the mass.
  3. A layer of pears should be placed in the middle of the carrot cake.

Carrot and apple cake

Sitting on a diet or holding fasting can advise a delicious lean carrot cake - the recipe is made on the basis of oatmeal, so the dough will have an interesting flavor. To improve the taste in the dough, you can add cinnamon, ginger dry, cloves. To taste, the pastry is slightly like muesli.

Ingredients:

Preparation

  1. In a bowl, mix the crushed flakes, honey, spices to taste, butter.
  2. Add the grated apple and carrots. Mix.
  3. Pour lemon juice and stir again.
  4. Bake for about 30 minutes.
  5. Sugar powder pour a glass of water. Stir until it is a sweet. This glaze lubricate the finished cake.

Carrot cake in the multivark

Carrot cake in a multivark without adding eggs and dairy products is a godsend for those who wait in the post of guests. Components for baking are prepared in a few minutes - you just need to peel and cut the vegetables and fruits and knead the dough. It remains only to enable the desired mode in the multivark. In addition, such a dessert is also very budget.

Ingredients:

Preparation

  1. Apples and carrots grate, sugar, add oil, stir.
  2. Flour, baking powder, vanillin, salt in a separate container. Mix the flour mixture gently, stirring, add to the vegetable.
  3. Dough put in a container, set the program "Stove" or "Baking" for 65 minutes.