Rice with stew

Rice with stew, prepared for example in a multivarquet, is a very simple and tasty dish, cooking which will take a few minutes, and grateful smiles at home will delight you for a long time. That is why today we will tell you how to cook rice with stew and what dishes can be made from these two ingredients.

A classic rice recipe with stew

Ingredients:

• stew - 1 pot;
• garlic - 2 cloves;
• tomato paste - 3 tbsp. l .;
• rice - 300 g;
• salt and pepper - to taste;
• dill greens - to taste;
• vegetable oil - 2 tbsp. l.

Preparation

Rinse the rice under cold water and cook until fully cooked on medium heat, after adding a pinch of salt to the pan. Stewed fry in a frying pan and merge excess fat. Then we clean the garlic, crush it and mix it with the meat. Then add tomato paste, salt, pepper and favorite spices to it. Before serving, we decorate the dish with finely chopped fresh herbs, you can decorate the edges of the dish with vegetable cuts. Also, if desired, you can add a little grated carrot and a ring of Bulgarian pepper in the dish. Instead of tomato paste, you can use, for example, soy sauce, which is best combined with rice and perfectly permeates the meat.

Now you know how to cook rice with stew, and how easy this process is. That's why we offer you the same simple and unpretentious variant of cooking a delicious soup with rice and stew.

Rassolnik with stew and rice

Ingredients:

• stew - 1 pot;
• carrots - 2 pieces;
• cucumber salted - 150 g;
• tomatoes - 400 g;
• potatoes - 350 g;
• onion - 50 g;
• Brine - 250 ml;
• salt and pepper - to taste;
• vegetable oil - 2 tbsp. l.

Preparation

Carrots are washed and cleaned, then grinded with a grater. After that, we clean the onion and finely chop it. Then we pass both ingredient for 10 minutes in a frying pan, greased with vegetable oil. Next, my tomatoes and clean them from the peel, then cut into slices. Then half the tomatoes are mixed with onions and carrots and carrots for another 5 minutes. Then chop the cucumbers and shred fresh herbs.

Further we wash and cut the potatoes, we dip it into boiling salted water. After 10 minutes we add pickled cucumbers, spices, unused tomatoes and stew. After another 5 minutes, add carrots and onions. Brine add to taste. At the end of the preparation, add piquancy to the soup with fresh greens. Serve with sour cream.