If you are attracted by an amazing oriental exotica, you will certainly be interested in how to make a home shavermu. This Arabic dish is very unusual, because it combines nutrition with an unusual piquant taste.
How to make shaverma in lavash at home?
Fans of quick snacks should pay attention to this recipe. Unlike more complex second courses, in this case you do not have to think long how to make an amazing shaverm at home for a minimum of time: a mouth-watering snack will require a minimum of effort from you.
Ingredients:
- onion - 0,5 pieces;
- Armenian lavash of small thickness - 2 pieces;
- greens and spices - to taste;
- carrots in Korean - 240 g;
- fillet of chicken - 400 g;
- cucumber - 2 pieces;
- mayonnaise - 6 tbsp. spoons;
- tomato - 2 pcs .;
- ketchup - 6 tbsp. spoons
Preparation
Well wash the chicken fillets and chop it in small pieces. Cut the onion, place it on a frying pan and fry until you get a golden hue. Add the fillet to the onion and fry it until it is ready, sprinkle the meat with any spices that you like. Cut cucumbers and tomatoes in small cubes, and chop as much as possible.
Mayonnaise and ketchup in a separate container, a little salt and pepper. Cut each lavash into equal halves. Now it is very important to understand how to properly make a juicy home shaverm. Place half of the pita bread on the table and spread a single edge of it with an improvised sauce of ketchup and mayonnaise. Over the sauce lay layers of chicken, slices of cucumbers and tomatoes, a Korean carrot and tarnish everything with greens. The edges of the pita bread on the top, right and bottom bend for a couple of centimeters and fold the filling into a small roll.
How to make a spicy sauce for shaverma?
Shaverma will seem even more appetizing and not so dry, if you prepare for it an exclusive refueling, opening unlimited space for your imagination.
Ingredients:
- bay leaves, sugar, black and red pepper, salt - to taste;
- dried parsley root - 1 pinch;
- red wine - 50 g;
- butter - 2.5 tbsp. spoons;
- carrots - 1 piece;
- onions - 1 pc .;
- prunes - 100 g;
- flour - 1 tbsp. a spoon;
- meat broth - 0.5 liters.
Preparation
Real gourmets know exactly how to make an unrivaled delicious shaverm. This requires a particularly refined refueling. Flour
Prune it in boiling water and boil it for about 5 minutes (the water should only lightly cover the dried fruit). Strain the liquid, pour the wine into it and add the mixture with flour. 1-2 minutes cook on not very big fire - and the sauce is ready.