Pancakes with milk without yeast

Pancakes are one of the dishes that, despite their simplicity and banality, have a kind of magic that creates a homeliness and cheers up. Even with the opportunity to eat delicacies and sophisticated dishes every morning, hardly anyone will refuse from the stunning rosy domestic pancakes.

They can be cooked on kefir and water, with the addition of yeast and baking powder. Each housewife has her own dish. Today we will consider the recipes for delicious pancakes on milk without yeast.

How to cook lavender pancakes with milk without yeast?

Ingredients:

Preparation

Pour the milk into a deep bowl, drive in the eggs and mix until smooth with a whisk. Then pour in the sugar and mix again. Sift the wheat flour, baking powder and salt and pour into the egg-milk mixture. Mix everything, add melted butter and bring the dough to a homogeneous consistency, similar to a thick sour cream. If necessary, pour a little more flour.

Now warm up the frying pan with a thick bottom, pour in it a little vegetable refined oil without a smell and impose a dough prepared earlier with a table spoon, forming pancakes. We let them brown on medium heat on both sides, and we take them out on a plate. Separately we serve sour cream, honey, jam or other sweet additions.

Lush pancakes in sour milk without yeast?

Ingredients:

Preparation

From sour milk, you get excellent pancakes. And some mistresses, after trying once such an application, seemingly not the right product, next time specially fermented fresh milk by adding lemon juice or vinegar to repeat a successful culinary experience and cook tasty, lush and ruddy fritters.

So, to cook pancakes according to this recipe, beat the egg with a pinch of salt and sugar, add vanillin, sour milk and stir with a halo until smooth. Then pour in a small portion of sifted wheat flour and soda, which we pre-fill with two tablespoons of boiling water. Stirring the mass until complete disposal of flour balls and obtaining a consistency of thick cream. On readiness we give the test to rest for thirty minutes, and we can start baking pancakes.

Frying pan with a thick bottom is determined by medium heat, pour into it a little vegetable refined oil without a smell and warm it up nicely. Then, with a tablespoon, we collect a portion of the dough and spread it into the oil in a frying pan. Thus, we form all the pancakes and let them be browned on each side.

On readiness, we shift the items to a dish and serve them to the table, having flavored them with honey or sour cream.

Pancakes with milk without eggs and yeast

Ingredients:

Preparation

Mix in one bowl the flour, soda and salt, and in the other milk, vinegar, vanilla extract and melted butter. Now we connect the contents of both containers, pouring in a little liquid mixture to the dry constituents. Stir all the nice little whisk, so that there are no flour balls left.

Frying pan with a thick bottom warm up a good, after pouring a little vegetable oil into it and put a dough into it, forming a pancake. When they are browned on both sides, we take them out on a plate and serve with sour cream, berry jam or honey.