Mustard, added to the salad, gives the dish an original and satisfied piquant taste and a kind of ostrinku. Try to prepare a dish with mustard for the holiday and surprise your guests.
Greek salad with mustard
Ingredients:
- bulb - 1 piece;
- tomato - 2 pcs .;
- Bulgarian pepper - 2 pieces;
- lettuce leaves;
- olives without pits - 120 g;
- feta cheese - 200 g;
- fresh herbs, spices;
- fresh cucumber - 2 pcs.
For sauce:
- vegetable oil - 0,5 items;
- apple juice - 3 tbsp. spoons;
- lemon - 0,5 pieces;
- mustard - 1,5 tbsp. spoons.
Preparation
Onions are cleaned, shredded by semirings; salad tear to pieces, the Bulgarian pepper and cheese cut into cubes; tomatoes and cucumbers - lobules. All the prepared ingredients, except for cheese, mix in a salad bowl, add olives, dress with sauce. Sprinkle the finished salad with crushed feta cheese, decorate with parsley or basil twigs. To prepare the sauce, mix apple juice , vegetable oil, mustard and lemon juice.
Caesar salad with mustard
Ingredients:
- Peking cabbage - 0,5 pieces;
- tomatoes - 5 pcs .;
- lettuce leaves;
- White bread;
- garlic - 2 cloves;
- chicken fillet - 400 g;
- olive oil;
- egg - 6 pcs.
For refueling:
- egg yolk - 4 pieces;
- table mustard - 4 tbsp. spoons;
- apple cider vinegar - 1 tbsp. a spoon;
- spice;
- anchovies - 20 g.
Preparation
Chicken fillet cut into small pieces and fry in a pan. Leaves of lettuce and Peking cabbage are caught with hands, tomatoes and boiled peeled eggs are large shredded. Bread is crushed in cubes, put on a dry frying pan and dried on medium heat until biscuits. Garlic is cleaned, finely chopped and sliced in olive oil to a golden hue. Then, evenly, pour on this dressing with croutons.
For the preparation of mustard sauce, mix egg yolks, mustard, pour vinegar, salt and whisk the mass to uniformity with a mixer. Then lay out the anchovies, pour olive oil and beat again. Now put all the ingredients in a salad bowl, mix, water with mustard dressing and serve it on the table.
Salad with ham and mustard
Ingredients:
- ham - 300 g;
- olive oil - 50 ml;
- cream - 100 ml;
- wine white vinegar - 1 tbsp. a spoon;
- Dijon mustard - 1 tbsp. a spoon;
- green onions - 50 g;
- salad frize - 100 g;
- marinated champignons - 200 g;
- cheese - 100 g.
Preparation
Mushrooms we cut slices, ham and cheese shinkuem on brusochki, and finely chop the onions. Mix mustard with vinegar, pour olive oil, cream, salt and pepper. In a large bowl, combine lettuce leaves with mushrooms, cheese, ham, dress the dish with sauce and sprinkle with chopped onions. That's all, a salad with Dijon mustard is ready!