Appetizing and flavored pies with a variety of fillings are loved not only by adults, but also by children! We suggest that you prepare an original and substantial pie with green onions today. Such a dish can be served instead of bread or used as a snack.
Jellied pie with green onions
Ingredients:
For the test:
- Butter - 160 g;
- baking powder - 10 g;
- flour - 300 g;
- sugar - 2 tbsp. spoons;
- salt;
- egg - 2 pieces;
- sour cream - 400 g.
For filling:
- green onions - 120 g;
- egg - 3 pieces;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
We melt the creamy oil on the water bath, pour sugar and salt to it, put the sour cream and mix it. Eggs separately beat up the mixer and gently pour the egg mixture to the oil. Mix the flour with a baking powder, pour it gradually into the dough and mix it to a homogeneous consistency.
Now go to the filling: eggs boil hard, clean them and cut into small cubes. Onions are washed, crushed and lightly fried on the oil until soft. Then mix it with eggs, salt and pepper all to taste. Form for baking oil, spread half the dough and level the surface.
Then cover with a uniformly egg-onion filling and put the remaining dough on top. Bake the cake in a hot oven for 35-40 minutes. After that, we shift it to a beautiful flat dish, cover with a towel and leave to cool completely! Then cut the finished pie from the green onion into pieces and serve it to the table!
Puff cake with green onions
Ingredients:
- puff pastry;
- green onions - 300 g;
- butter - 1 tbsp. a spoon;
- egg - 3 pcs.
Preparation
For quick preparation of the pie, the green onion is washed, dried, finely shredded and lightly fried in a creamy oil until soft. Then salt to taste, drive the eggs, mix and remove from the fire. Puff pastry roll on a baking sheet, bend the edges and lay out the top of the filling. Bake for 15-20 minutes at 200 degrees before blanching.
The recipe for a pie with green onions in a multi-
Ingredients:
For the test:
- flour;
- dry yeast - 1 teaspoon;
- milk - 150 ml;
- vegetable oil - 50 ml;
- spice;
- sugar.
For filling:
- egg - 6 pieces;
- green onions - 300 g;
- spice.
Preparation
Milk poured into a ladle, a little warmed, removed from the fire, sprinkled with dry yeast and mix everything well. Wheat flour is carefully sieved through a sieve and added to the milk. We pour a little vegetable oil, throw a little salt and sugar. Thoroughly mix all the ingredients and mix a homogeneous, not very steep dough. The amount of flour in this recipe is regulated at its discretion.
Further, the cup of the multivark oil is lubricated and the appliance is switched on to the "Heating" mode. We roll the dough into a bowl, shift it into a warm bowl and leave it for 20 minutes to make it "fit". Without wasting time, we turn to the preparation of the filling. For this purpose, the eggs are washed, boiled hard, cooled, cleaned of shells and finely shredded. Green onion rinse under running water, dried and chopped with a knife. Then we combine the prepared ingredients in a bowl, season with black ground pepper, salt to taste and mix.
After 20 minutes we take out the dough and divide into 2 identical parts. Now we put one portion of the dough into the multivark, level it, put the top layer on top, and cover with the remaining yeast dough . Carefully fasten the edges of the cake along the entire circumference and leave it for another 20 minutes to approach. After that, choose the "Baking" mode and prepare the dish for an hour. Then gently turn the pie and cook another 15 minutes to make it blush. After the sound signal, gently open the lid, cool the cake a bit and carefully remove it from the mold.