At this time of the year, recipes of zucchini become one of the most urgent. Due to their light taste and dense texture, they easily carry each of the cooking methods without losing themselves against the background of other components. In the same material, we'll talk about how to put out zucchini.
How delicious to put out zucchini with chicken?
The most popular combination is that it includes not only zucchini itself, but also vegetable assortment, and along with it meat, most often chicken. It is on such a simple version of how you can put out zucchini quickly and delicious, and we decided to stop.
Ingredients:
- chicken fillet - 280 g;
- bacon - 85 g;
- onion - 95 g;
- garlic - 2 teeth;
- zucchini - 270 g;
- eggplant - 90 g;
- sweet pepper - 70 g;
- Canned tomatoes - 430 g;
- string beans - 90 g;
- champignons - 90 g;
- cream - 115 ml;
- Dried oregano, basil - on a pinch.
Preparation
Before you put out the chicken with zucchini and tomatoes, fry in the dry brazier bacon until all of the fat is cut from the pieces. To the ruddy bacon, send chicken and let it grab. After the pieces of chicken changed color to a light golden brown, they add chopped onions and puree from garlic teeth. A minute later, you can send pepper, eggplants and bean pods. Another 5 minutes and in the brazier lay pieces of courgettes and mushrooms, season the contents of the dishes, and pour dried herbs. Immediately afterwards, you can pour in tomatoes along with the juice in which they were preserved. When all the vegetables are softened, you just need to pour in the cream and you can try.
How to put out zucchini with vegetables in a frying pan?
Another well-known dish with zucchini and vegetables is ratatouille. As a rule, it is prepared in the oven, but we will dwell on a simple version, for which only a stove and a frying pan are required.
Ingredients:
- onion - 210 g;
- olive oil - 35 ml;
- eggplant - 135 g;
- zucchini - 390 g;
- sweet pepper - 215 g;
- Provencal herbs - 1 tbsp. a spoon;
- fresh basil;
- tomatoes - 680 ml.
Preparation
Preheat a sufficient amount of olive oil and caramelize in it half-rings of onions. After 12 minutes, season with a softened onion and add the remaining ingredients, except fresh basil. Vegetables for such ratatouille can be quickly cut into cubes. Cover the frying pan with a lid and leave everything boiled over low heat for an hour. Finish a fresh dish with fresh basil and try.