A light chicken soup for lunch is the best you can imagine in the summer when heavy food "does not go," and in winter, when you want a hot and hearty meal. It is soup with chicken that combines these seemingly incongruous qualities - satiety and lightness.
Egg homemade noodles - recipe
Ingredients:- egg - 1 piece;
- water filtered - 100-120 ml;
- salt - 1 pinch;
- quality wheat flour - 1.5 cups approximately.
Preparation
In a high bowl, shake well the egg with salt and water. You can add 1 tbsp. a spoonful of olive oil, but this is not necessary for this recipe. Flour sift into a bowl and, gradually pouring in water, knead the dough. It should turn out to be very steep and dense, so that flour may need a little more. Well, of course, some more flour (about ½ cup) will be needed in order to roll out the dough. It is better not to roll the entire portion at once - divide it into 2-3 parts, so it will be easier. The dough for noodles is rolled up to a condition almost transparent. It's not terrible, if it breaks somewhere - all the same, then you need to cut the cakes. Usually the dough for homemade noodles (for soup or for other dishes) is cut into thin not very long straws, but here you can be guided by your imagination. The main thing - the cut noodles should be dried on paper, pouring flour and spreading as thin as possible. When it dries, the excess flour needs to be shaken off. As you can see, the recipe for homemade noodles for chicken soup is simple and not at all expensive.
Recipe from the homeland paste
You can cook the dough for home-made noodles the way it is cooked in Italy - it's a little more complicated, but it's also quite simple.
Ingredients:
- flour in / with wheat quality - 1.5 cups;
- Extra Virgin Olive Oil - 3 tbsp. spoons;
- chicken egg is not very large - 3 pcs .;
- salt iodized - ½ tsp;
- water is warm - 2 tbsp. spoons.
Preparation
Sift flour with salt into an enamel bowl, rake it to the edges, leaving the middle free. Mix the water with the butter, add the eggs and shake the mixture well. We pour it into the flour and carefully knead the dough. It should be elastic, but very steep. When the dough rests, you can start rolling and chopping the paste. Noodles are cut with thin straws, but you can experiment.
There are many more options for making home-made noodles for soup. In the dough you can add juice of carrots, beets, spinach. Also sometimes add tomato juice, shredded onion or garlic - this gives the finished noodles different tints of taste.
The main thing that excites many - how to cook homemade noodles, so that it retains its shape and does not turn into a sticky mush. If the noodles are cooked separately - we lower it into boiling broth for 5-7 minutes, then shift to plates. You can sprinkle with cheese or pour broth. In the soup noodles are added 3 minutes before readiness. She will "come" until the soup is insisted.