Let's find out with you what festive dishes can be prepared from minced meat and surprise guests with your culinary abilities.
Festive dish with minced meat
Ingredients:
- minced meat (ready-made) - 500 g;
- carrots - 2 pieces;
- bread - 100 g;
- milk - 200 ml;
- onion bulb - 2 pcs .;
- egg - 5 pcs .;
- vegetable oil;
- spice.
Preparation
The bulb is cleaned and finely shredded, and the carrot is rubbed on a small thyme. We soak the bread in warm milk, squeeze it slightly and combine it with minced meat. Add the prepared vegetables, break one egg, season with spices and mix well. Now we divide the forcemeat into 4 identical parts, from each we form a "nest" and lay out on a baking sheet smeared with oil. In each piece cut into a chicken egg, add some salt, put it in the oven and bake for 40 minutes, setting the temperature at about 180 degrees.
Delicious festive dish of minced meat
Ingredients:
- potatoes - 6 pcs .;
- bulb - 2 pieces;
- garlic - 2 cloves;
- fresh parsley - 1 bunch;
- minced beef - 700 g;
- spice;
- tomatoes - 400 g.
Preparation
To begin with, let's prepare all the ingredients: the potatoes are thoroughly washed and boiled in a small amount of water until ready. Bulb and garlic is cleaned and finely shredded. Parsley is washed in cold water, soaked with a towel and cut with a knife.
Now put in the bowl of minced meat, add eggs, onion, garlic, fresh parsley, and mix well. We season the mass with spices to taste.
The round mold is lubricated with butter butter. Boiled potatoes are cleaned, shredded in circles and put into shape. On top of the even layer lay out the stuffing and bake the dish in a preheated oven for 50 minutes at a temperature of 225 degrees. Without losing time, we take tomatoes, rinse, remove the bases of the peduncles and cut the tomatoes in circles. After 30 minutes of baking, gently lay them on minced meat and bake until cooked.
Recipe for a festive dish of minced meat
Ingredients:
- Armenian thin lavash - 1 pc .;
- bulb - 1 piece;
- fresh tomato - 1 pc .;
- cheese - 150 g;
- minced meat - 350 g;
- fresh greens;
- spice.
For sauce:
- cow's milk - 0.5;
- wheat flour - 1 tbsp. a spoon;
- salt.
Preparation
Minced meat fry lightly in a frying pan, add salt, mix and spread it into a deep plate. In the same frying pan we crush the chopped onions, tomatoes and add fresh dill. Now we make the sauce: we cultivate the flour in milk, throw a pinch of salt, boil it and immediately remove it from the fire.
In the oiled form, lay out all the ingredients in layers: firstly Armenian lavash , then forcemeat, then again lavash, vegetables and again lavash. From the top, pour abundantly with sauce, sprinkle with grated cheese and send for 30 minutes in the oven to bake.