Currant for the winter - the best ideas for making jam, compotes and berries

Harvested in any way currant for the winter - a source of vitamins, which is not enough in the off-season. Stock up with a couple of jars of fragrant jam or a small number of frozen berries you need everyone, because such conservation helps in the manufacture of all sorts of desserts and the preparation of delicious drinks.

How to prepare a currant for the winter?

Methods of harvesting currants for the winter are very diverse. Given all the useful properties of berries, it must certainly be kept for the winter, using any suitable method.

1. The most common way is jam. There are many options for making it, but to preserve a maximum of vitamins, a currant can not be cooked for long.
2. The most useful way to preserve all the valuable properties of berries is grated currant for the winter without cooking. If the recipe is correctly executed, the billet is stored all winter in the refrigerator and does not deteriorate.
3. Juices and compotes are prepared from different currant varieties and if other berries have arrived at the time of conservation, you can safely combine tastes, creating your own original recipe.
4. For the production of jelly or marmalade, white or red currant is ideal, for winter it is a perfect way of billeting, which children like.
5. Spicy, sharp and not very sauces are made from red currant, less often from other species. For long-term storage, add sugar.
6. Frozen - the most sparing and uncomplicated way of harvesting berries. Different currant varieties are suitable for freezing. Prepare berries entirely, with twigs or mashed purée.

Grated currant with sugar for the winter

Grated currant with sugar for the winter without cooking is a quick and easy way to prepare a sweet treat. In addition to preserving the valuable properties of berries, conservation is used in the off-season to supplement desserts, as toppings or eat simply. Recipe and the ratio of ingredients suitable for harvesting any variety of currant.

Ingredients:

• currant - 2 kg;
• sugar - 2 kg.

Preparation

1. The currant is washed, cleaned of twigs and tails.
2. The immersion blender is whipped, additionally grinded through a sieve.
3. Cover with sugar and immediately distribute to sterilized jars, not reaching to the edge of 2 cm.
4. The remaining space is filled with sugar, covered with a cap nylon and stored in a refrigerator.

Jam from a currant for the winter "Pyatiminutka"

"Five-minute" of currant for the winter is considered the most useful recipe among other variety of options for similar blanks. Vitamins are preserved due to not prolonged boiling - 5 minutes, no more. According to this recipe, you can cook jam from both black currant, and from red, white or make assorted from different varieties.

Ingredients:

• currant - 3 kg;
• sugar - 2,5 kg.

Preparation

1. Cooking currants, wash, pour sugar.
2. Leave on for 5-7 hours to isolate the juice.
3. Put the boil, boil exactly 5 minutes. To cool.
4. Repeat the boiling and cooling procedure twice more.
5. As soon as a third of the time jam jam 5 minutes, pour it on sterile jars, cork, turn over and put under a rug for self-sterilization.

Currant without sugar for the winter

Given that the closed black currant for the winter without sugar, that is, without a preservative component, it is better to sterilize berries. To do this, you need a large container of water. It is not necessary to harvest large jars, this currant is stored for a short while in an open form. In the off-season, it is possible to weld a compote from billet or use for baking.

Ingredients:

• currant.

Preparation

1. Berries are washed, cleaned of tails.
2. Dispense in jars and put in a container, water should reach the shoulders of the can.
3. When the currant begins to boil and sink to the bottom, you need to pour the berries on top.
4. Do this until the banks are completely filled and the berries are not covered with boiling syrup.
5. Cork is uncooked without sugar for the winter, turns over and goes into heat for self-sterilization.

Syrup of currant for the winter

Not the fastest, but very useful way of harvesting berries is to make a redcurrant syrup for the winter. Apply a delicacy in the preparation of desserts, as a topping for ice cream or for making home-made liqueurs. If you want to get a more concentrated billet, the amount of water can be reduced or not added at all.

Ingredients:

• currant red - 2 kg;
• sugar - 1,5 kg;
• water 250 ml.

Preparation

1. Berries clean, wash, dry.
2. Any way to squeeze juice: through a meat grinder, a juicer, a blender.
3. The resulting juice is wiped through a sieve, add sugar.
4. Introduce water and put on fire.
5. After boiling, reduce heat, cook until necessary density.
6. Pour into sterilized jars, cork.

Black currant sauce for the winter

Spicy and moderately hot redcurrant sauce for winter is a bit like Georgian "Tkemali", only it has a more sour taste. During storage, the seasoning will thicken a little. With this recipe, the sauce can be served the next day. The billet is stored for a long time, by adding it to the sugar, as a preservative ingredient.

Ingredients:

• currant - 1 kg;
• hot pepper - 2 pods;
• garlic - 5 teeth;
• sugar - 200 g;
• salt - to taste;
• peppers black and red ground, basil, dry mint - 1 tsp each.

Preparation

1. The berries are washed, wipe through a sieve.
2. Bring the juice to a boil, boil until light.
3. Add sugar, spices, chopped garlic.
4. Cook 20 minutes, hot pour on a sterile container, cork and put on self-sterilization.

Currant juice for the winter

Harvested currant for the winter in the form of juice is a good way to preserve a large harvest of berries. It can be made completely concentrated or diluted with water by prescription. In any case, in winter it may seem that the drink is too saturated. From 1 kg of berries will turn out 700 ml of concentrated juice, water for a given amount needs only 1 tbsp.

Ingredients:

• currant black - 1 kg;
• water 250 ml;
• sugar - ½ tbsp.

Preparation

1. Cockroach rub, wash, squeeze juice in any way.
2. Strain from the cake, cover with sugar.
3. Put the stew, taking off the foam.
4. Boil the drink should be 20 minutes, pour in water, boil again for 20 minutes.
5. Spread the juice from the black currant for the winter on a sterile container, seal it tightly and store it.

Currant compote - a recipe for winter

A great alternative to the store, not always useful, drinks - a simple compote of black currant for the winter . Supplement the composition with other berries that have arrived in time for conservation: raspberries, strawberries, other currants. In addition to sugar, as a preservative component, you can add citric acid, enough for 1 small pinch to a 3-liter jar.

Ingredients:

• currant - 300 g;
• water - 2.5 liters;
• sugar - ½ item;
• citric acid - ½ tsp.

Preparation

1. Smokin rub off wash, pour into a sterilized jar, fill it with sugar.
2. Boil the water, pour into a jar of berries.
3. Cover with a lid, allow to stand for 20 minutes, drain the broth, boil again.
4. In the jar, add citric acid, pour in hot syrup, seal sealed, send for storage.

Red currant marmalade is a recipe for winter

Sweet currant with sugar for the winter - marmalade - an ideal treat for kids. Sweets are stored all winter in dry, sealed dishes, in a dark and cool place. Cooking can be done by cooking, but it is better to apply the drying method. Dry berry puree can be in the room, but the process will speed up the oven or a special dryer for vegetables.

Ingredients:

• currant - 1 kg;
• sugar - 1 kg;
• sugar or powder for sprinkling.

Preparation

1. Berries pick, rub, cover with sugar.
2. Distribute the mass on a lightly oiled baking sheet. The thickness of the formation is up to 1.5 cm.
3. Put in the oven for 8 hours at a temperature of not more than 100 degrees.
4. The mass should thicken, become soft, but dense.
5. Completely cool the marmalade, cut it randomly, roll in sugar, put it in a sealed dry container.

Jelly from white currant - a recipe for winter

Harvested currants for the winter in the form of jelly like each sweet tooth, especially toddlers. It is known that white berries contain pectin more than red and black, because the delicacy will just thicken. In the jars the liquid mass is poured, but in the process of storing the jelly will reach the desired "jumping" consistency.

Ingredients:

• white currant - 1 kg;
• sugar - 1 kg.

Preparation

1. Cooking currants, rinse, wipe.
2. Mix with sugar and put on medium heat to cook, remove foam.
3. At minimum heat, cook until reduced in volume by about a third.
4. Seal jelly from white currant for the winter in sterilized containers. Keep in the fridge.

How to freeze currants for the winter?

Any currant frozen for the winter will be an indispensable ingredient in the preparation of drinks, complementing and decorating desserts. Prepare this method can be different varieties of berries. The currant can be preserved with whole berries, with twigs or wiped in puree, with the addition of sugar or without sweeteners.

Ingredients:

• currant.

Preparation

1. Frozen currants for the winter begins with the preparation of berries. They are washed and thoroughly dried.
2. Distribute the berries in one layer on a pallet in the freezer.
3. When the berries completely harden, they are transferred to a sealed container.