Salad with garlic

Fresh wild garlic pleases not only with its taste, but also with the wealth of useful substances that it contains. To get the maximum benefit from this kind of greenery, it is worth eating as often as possible, and so that it does not bother you, we picked up for you a variety of recipes for salads with wild garlic.

Salad with caramel and eggs

Ingredients:

Preparation

Eggs boil until cooked. Chumeshu go through, wash and chop finely. Cooked eggs, too, cut into cubes and connect with greens. Season the egg salad with the caramelized mayonnaise, sour cream and salt, and mix well.

Salad of wild garlic with tomatoes

This salad is prepared literally 10 minutes, but it is a real storehouse of vitamins and nutrients.

Ingredients:

Preparation

Vegetables and greens wash and finely cut, sprinkle them with salt and sesame seeds, mix thoroughly and your salad is ready. If your taste is too dry, you can add a spoonful of olive oil.

Salad of wild garlic with vegetables

Ingredients:

Preparation

Cucumbers and tomatoes wash and cut into cubes, radish - thin plates. Cherry and onion, go through, wash and chop finely. Combine all the ingredients in a bowl, season with salt, sour cream, mix and serve to the table.

Salad with carrot and cucumber

Ingredients:

Preparation

Potatoes and eggs boil, peel and cut into small cubes. Cheresha wash, go and grind too. With cucumber peel and peel them with a thin small straw. Combine all the ingredients in a salad bowl, season with mayonnaise, salt and mix well.

Another version of a useful salad - a salad with spinach , be sure to try and enjoy your appetite.