A simple and tasty snack from a minimum of ingredients, which will perfectly fit into the menu of any festive table, well, what is the limit of every mistress's dreams? It turns out that dreams can easily be translated into reality, especially if we take advantage of our recipes for ham and cheese rolls.
Tasty rolls with ham and cheese
Ingredients:
- sandwich bread - 8 slices;
- ham - 8 pieces;
- cheese - 8 pieces;
- eggs - 2 pieces;
- bread breading - 2 items;
- vegetable oil.
Preparation
With slices of sandwich bread we cut the crusts, and the remaining crumb is rolled using a rolling pin into a thin pancake. We put a slice of cheese and ham over the pancake. Tightly roll the roll and put the seam down on the plate.
In a small bowl, beat the egg. Separately pour the bread breading. We roll each roll first into an egg, and then roll in breadcrumbs.
In a frying pan, we heat the vegetable oil and roast the rolls to a golden color. We remove excess oil by laying rolls on paper towels.
Rolls of ham with cheese and garlic
Ingredients:
- carrots - 2-3 pcs .;
- garlic - 1-2 cloves;
- processed cheese - 1 piece;
- mayonnaise;
- salt, pepper - to taste;
- thin slices of ham - 8-10 pcs.
Preparation
Carrots mine, we clean and we rub on a small grater. Grated carrots are mixed with the garlic and mayonnaise passed through the press, we add soft fused cheese . Distribute the carrot weight on a piece of ham and turn it into a roll. If necessary, we fasten the rolls with toothpicks.
Rolls of ham with cheese filling
Ingredients:
- ham (thin slices) - 8-10 pieces;
- lavash - 2-3 leaves;
- cream cheese - 1 pack;
- green onions - 1 bunch;
- salt, pepper - to taste.
Preparation
Cream cheese (for example "Philadelphia") is mixed with finely chopped green onions. Solim and pepper all to taste. Lubricate the pita bread with a layer of cheese mixture and spread over pieces of ham. Roll the roll into a tight roll and cut into slices. As a supplement to the snack, if desired, you can add slices of olives, or olives.
How to cook rolls with ham, asparagus and cheese?
Ingredients:
- asparagus - 16-18 pcs .;
- red bell pepper - 1 piece;
- hard cheese - 150 g;
- ham - 8 thin slices;
- green onions.
Preparation
The recipe for cooking is simple. Young asparagus, small size, blanched in salted water for about 3 minutes, after which we immediately fill the stems with ice water to preserve the freshness and texture of the product. The cooled asparagus is put on a sheet of cheese and ham, stacked on top of each other, along with a thin strip of Bulgarian pepper. Roll the roll and fix it, tied with green onions.
Chicken rolls of ham and cheese
This dish is already moving away from the snack format and goes into the section of hot dishes, which can also be served during the festival, or on weekdays.
Ingredients:
- Butter - 3 tbsp. spoons;
- flour - 1/4 of the item;
- salt, pepper - to taste;
- Dried garlic - 1/2 tsp;
- eggs - 2 pieces;
- bread breading - 1 item;
- chicken fillet - 3-4 pieces;
- ham - 200 g;
- cheese - 200 g.
Preparation
We take three bowls, in the first we mix dry ingredients (flour, salt, pepper, garlic), in the second we beat
Chicken fillet beat off to a thickness of about 0.5 cm and we dip a paper towel. For each chop we put a piece of cheese and ham, turn off the upholstery in the roll. Each chicken roll is first dipped in an egg, then we roll in flour, shake off the excess and again dunk the egg. The last stage is the rolls in breadcrumbs.
We put the rolls on a baking tray, oiled, and set to cook in the oven for 30-35 minutes at 180 degrees.