Poultry dishes enjoyed special reverence in Russian festive feasts. After a while, the chicken with potatoes in the oven - a variant of the ancient dish in the oven, still stores the position of solemn food, and each time delights with a special performance. Such a simple product is diverse in the recipe, the technique of preparation and the presentation to the table.
How to cook chicken with potatoes in the oven?
Chicken recipe with potatoes in the oven is a classic of home cooking, where each hostess demonstrates skill, technique of execution and "secret" additions. A simple product stores a lot of subtleties, with respect to which, juicy meat with ruddy crust and baked vegetables will decorate the table and for a long time will become a traditional family dish.
- The pledge of a delicious dish is a young bird with pink, elastic fibers and light subcutaneous fat.
- A delicate texture is emphasized marinades from sour cream, cream, adzhika or sweet mustard. You just need to hold the seasoned meat in the cold hour.
- Separate heat treatment will preserve the attractive and appetizing appearance. It remains to place the main product on the grate, and the vegetables on the baking tray. Meat juices will impregnate the tubers and give softness.
Chicken with potatoes in the sleeve in the oven
Chicken baked in the sleeve with potatoes is a guaranteed way to get the perfect and juicy food. Such protection will not allow the flesh to dry out, and languor in its own juice will preserve useful protein properties and will fix the dietary qualities of the constituents. One and a half hours and created a delicacy, with great joy will taste five eaters.
Ingredients:
- carcass - 1.5 kg;
- potatoes - 7 pieces;
- onion - 2 pieces;
- carrots - 1 piece;
- a clove of garlic - 3 pieces;
- black ground pepper - pinch;
- salt -2 tsp.
- vegetable oil - 60 ml.
Preparation
- Rub the carcass with spices, and cut the vegetables large.
- Put the food in the sleeve. Chicken with potatoes, baked in the oven, is cooked at 180 degrees for half an hour.
Chicken with potatoes in foil in the oven
Chicken with potatoes in foil - a classic recipe dishes. Foil, similar functions with a sleeve, is preferable in creating a crisp, since it allows you to "undress" the components and bake them without it shortly before the end of the process. The initial stage involves hermetic packing of the billet, which allows you to preserve juiciness.
Ingredients:
- legs - 1 kg;
- tubers - 8 pcs .;
- paprika - 1 teaspoon;
- vegetable oil - 40 ml;
- dried fennel - handful.
Preparation
- Season the legs with spices and place on a baking sheet with foil.
- Vegetables clean, grind and connect with legs.
- Cook under foil for 45 minutes at 180 degrees.
- Chicken with potatoes in the oven browned, if 10 minutes before the end to remove the protection.
Casserole with chicken and potatoes in the oven
Casserole with chicken and potatoes is a vivid combination of all the beloved components that can be served by an original feed to satisfy sophisticated consumers. The method of multilayer distribution gives an unthinkable number of combinations. One of these - a tender fillet with yoghurt sauce, after an hour will allow you to enjoy a dish created for five.
Ingredients:
- fillets - 600 g;
- tubers - 7 pcs .;
- carrots - 1 piece;
- canned corn - 100 g;
- hard cheese - 150 g;
- yogurt - 100 ml;
- green onion pens - 5 pcs.
Preparation
- Cut the main components into slices.
- Lay them in layers, pour in yogurt, cover with cheese and send for an hour at 160 degrees.
- Chicken with potatoes in the oven is in perfect harmony with green onions.
Meat in French with chicken and potatoes
When the question arises: "What to cook from chicken and potatoes?" The recipe of the famous masterpiece of Soviet feasts, differing in French sophistication and Russian simplicity, comes to mind. The popular dish is headed by a list of universal treats based on the principle: sliced, laid out, baked - and therefore especially relevant.
Ingredients:
- breast - 600 g;
- potatoes - 8 pcs .;
- onion - 2 pieces;
- black ground pepper - pinch;
- cheese - 200 g;
- mayonnaise - 100 g.
Preparation
- Cut the bread and vegetables into slices.
- Lay out layers, greasing mayonnaise.
- Cover with cheese and keep the chicken fillet with potatoes for 30 minutes at 180 degrees.
Chicken stuffed with potatoes in the oven
Chicken in the oven entirely with potatoes - a winning treat of any menu, the appearance of which claims that there could not have been without a long spellcasting, although in fact there will be enough hours. Often this is a meal for a large company, where everyone can choose a favorite part and additionally get a fragrant ruddy garnish.
Ingredients:
- potatoes - 7 pieces;
- onion - 1 piece;
- smalets - 2 tbsp. spoons;
- a clove of garlic - 3 pieces;
- salt - 1 teaspoon;
- paprika - 1 teaspoon;
- chicken - 1 pc.
Preparation
- Boil the potatoes and mash. Mix with oil and onions.
- Stuff the carcass with a mixture, sew and bake for 45 minutes at 180 degrees.
Chicken with potatoes in the oven with mayonnaise
Chicken baked with potatoes - hearty food especially loved by representatives of the stronger sex, who do not fear excess calories. Nutritious food has a number of advantages for appearance on the table: a portioned sliced bird greatly facilitates feeding, quickly bakes and does not lose its juiciness due to the marinade from mayonnaise.
Ingredients:
- chicken - 2 kg;
- tubers - 6 pcs .;
- cherry tomatoes - 7 pcs .;
- dried marjoram - a pinch;
- a clove of garlic - 6 pcs .;
- fat - 50 g.
Preparation
- Before you bake a chicken with potatoes in the oven, divide it portion by part and peep with chopped garlic.
- Hold the pieces 1 hour and 40 minutes at a temperature of 180.
- After 30 minutes, add the vegetables.
Chicken with potatoes in pots
The potato with chicken and mushrooms in the oven is an eternal classic not only in combination, but also in the way of creating the food peculiar to Russian cuisine. Long since, the pots in the oven have guarded the food from drying out, keeping the temperature uniform and keeping the product hot and fragrant for a long time. The use of authentic utensils is inherent in modern cooking.
Ingredients:
- potatoes - 8 pcs .;
- champignons - 500 g;
- onion - 2 pieces;
- fillet - 400 g;
- mayonnaise - 200 g;
- cheese - 200 g;
- fat - 40 g;
- fresh fennel - handful;
- black ground pepper - pinch.
Preparation
- Vegetables and mushrooms fry until rouge and put into pots.
- Lubricate with mayonnaise, cover with slices fillets, cheese and greens.
- Chicken with potatoes, made in the oven, is cooked at 180 degrees.