Soups made from red fish are very diverse. They are incredibly aromatic, nourishing and slightly spicy. In addition, it is quite easy to prepare them quickly and in time.
The recipe for the soup of red fish
Ingredients:
- water filtered - 2 l;
- fillets of red fish - 250 g;
- fresh tomato - 2 pcs .;
- Bulgarian fresh pepper - 1 pc .;
- bulb - 1 piece;
- carrots - 1 piece;
- long grain rice - 40 g;
- garlic - 2 cloves;
- spice;
- green onion.
Preparation
Onion and garlic is cleaned, melenko shiny and browned in olive oil. Carrots are processed, rubbed on the grandson, add to the onions and fry until cooked. Bulgarian pepper rinse, cleanse of seeds and cut into thin slices, and chop the tomatoes into small cubes. Spread the prepared vegetables in a frying pan and extinguish everything until soft, seasoning to taste with spices. Rice boil in brackish water until half cooked. Red fish are washed, cut into pieces and thrown to the rice, boiling for another 10 minutes. After that, put the whole vegetable frying pan in a saucepan, bring it to a boil, puff it for 5 minutes and pour a tasty red fish soup on plates, adorned with green onions.
Soup puree from red fish
Ingredients:
- salmon fillet - 200 g;
- fish ridges and tail - 200 g;
- cream low-fat - 100 ml;
- water filtered - 2 l;
- potatoes - 6 pcs .;
- spice;
- fresh greens.
Preparation
To prepare the soup from the red fish, the ridges and tails are put in a saucepan and poured with filtered water. Add the laurel leaf, spices, bring to a boil and cook broth for 30 minutes. Then remove from heat and strain gently through gauze. My potatoes are cleaned and cut into cubes, and the fillet is chopped into pieces. Now put the potatoes in the broth and put the pan on the fire. When it becomes soft, add a little fish fillet and cook for about 7 minutes. After that, remove the soup from the fire and whisk with a blender until a uniform mass is formed. Add the rest of the fish, put it on the fire, boil it and cook for 3 minutes. Next, pour in the cream and mix everything thoroughly. Greens are rinsed, dried, crushed and thrown into soup, prepared from the ridges of red fish. We still boil for 7 minutes, and then we pour on the plates and call everyone to the table.
Cream-soup of red fish
Ingredients:
- water filtered - 1 liter;
- fillets of red fish - 300 g;
- processed cheese - 1 piece;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- cream 20% - 100 ml;
- bay leaves - 2 pcs .;
- spice.
Preparation
Pour the water into a deep saucepan and put it on medium heat. Fillet of red fish thoroughly washed and put into a saucepan. Heat to boil and cook for about 5 minutes. Then carefully remove the fish from the broth, and filter it and return it back to the stove. Frozen raw beforehand freeze, and then unfold from the package, rubbing on a large grater and throwing into the boiling broth. Vegetables