Eggplant rolls with cheese and garlic - a great snack from the summer menu, able to transform any feast. It will surprise and delight not only the amazing taste of delicacies, but also its spectacular, original and not too troublesome decoration.
How to cook eggplant rolls?
Eggplant rolls can be prepared by anyone, having previously got acquainted with the possible variations of the dish and the main points of the technology execution.
- The washed eggplants are cut into longitudinal slices 0.5-1 cm thick and fry them in an oiled frying pan.
- If necessary, vegetable cuttings are saved from bitterness, soaked in salted water for 15 minutes, and then drying with a paper towel.
- The classic filling for eggplant rolls consists of grated or mashed cheese, garlic and greens. For a bunch the mixture is supplemented with mayonnaise or sour cream.
- The stained plates are supplemented with a portion of filling and folded with rolls.
- At will, roll eggplant rolls with cheese and garlic toothpicks and serve on a plate of greens.
Eggplant rolls with nuts and garlic
Perhaps, the most delicious eggplant rolls are obtained with the addition of chopped walnuts. The latter, combined with a piquant mixture of cheese shavings, garlic and greens, creates an amazing filling, which in its best form affects the flavor and nutritional characteristics of the ready-made snack.
Ingredients:
- eggplant - 2 pieces;
- cheese - 100 g;
- garlic - 5 teeth;
- walnuts - 100 g;
- mayonnaise - 150 g;
- greenery - 0.5 beam;
- salt, pepper, vegetable oil.
Preparation
- Eggplant cut into plates, fry each on both sides.
- Mix the cheese, garlic, chopped greens, nuts and mayonnaise, add salt, pepper.
- Fill with a mixture of stripes and fold rolls.
- Have eggplant rolls with cheese, nuts and garlic on a platter, decorate with greens and serve.
Eggplant rolls with cottage cheese
More tender, soft, but from this no less tasty are the rolls of eggplant with soft cheese. Fans of pronounced ostriches can add to the filling of finely chopped hot peppers, chili or double the serving of garlic. Reduce the caloric content of the food, you can brown the vegetable slices in the grill pan.
Ingredients:
- eggplant - 2 pieces;
- curd cheese - 200 g;
- garlic - 4 teeth;
- greenery - 0.5 beam;
- salt, pepper, vegetable oil.
Preparation
- Prepared, cut into batch slices of eggplant fry until soft.
- Mix the curd cheese, herbs, garlic, season the stuffing to taste.
- Fill the ruddy eggplant slices with stuffing, roll up rolls.
Eggplant rolls with brynza and garlic
A similar manner is made out and rolls from eggplants with cheese. However, this recipe has its own individuality: the filling is complemented by tomatoes, which can both be cut and mixed with the rest of the ingredients, and put into the center of each eggplant bundle along a whole slice.
Ingredients:
- eggplant - 2 pieces;
- brynza - 250 g;
- garlic - 4-5 teeth;
- tomatoes - 2 pcs .;
- dill and coriander - 0.5 beam;
- salt, pepper, vegetable oil.
Preparation
- Prepare and fry the eggplant slices.
- Grind cheese and garlic, add greens, mix, apply weight to each slice of the vegetable.
- In the center of the blanks are put on the tomato slice and folded products.
- Eggplants are cut, wrapped in rolls, with toothpicks and served.
Eggplant rolls with mozzarella
Eggplant rolls with cheese and garlic can be made with the addition of pesto sauce. For a more refined palatability, in this case the mozzarella is used for the filling, which perfectly harmonizes with the rest of the filling ingredients. The received snack will surprise everyone and become a worthy dish in any menu.
Ingredients:
- eggplant - 2 pieces;
- mozzarella - 150 g;
- garlic - 1-2 teeth;
- Pesto sauce - 150 g;
- basil - to taste;
- salt, pepper, vegetable oil.
Preparation
- The eggplants, cut in longitudinal strips, are browned on both sides, smeared with a sauce mixed with garlic.
- Lay on top slices of mozzarella and basil leaves, roll products with rolls, each chopping with a toothpick.
Eggplant rolls with cream cheese
Surprisingly tender to taste eggplant rolls with garlic can be prepared according to the following recipe. For filling, cream cheese is used here, which will give the desired snack the desired effect. Excessively thick in the texture of the filling can be made more liquid, adding a little cream or sour cream.
Ingredients:
- eggplant - 2 pieces;
- cream cheese - 250 g;
- garlic - 3-4 teeth;
- dill and green onions - to taste;
- tomatoes (optional) - 2 pcs .;
- salt, pepper, vegetable oil.
Preparation
- Cut the eggplants into portions slices, browned from two sides to softness.
- Mix cream cheese with garlic, herbs, salt and pepper mass to taste.
- Lubricate the resulting mixture of eggplant slices, stack for each as desired on a slice of tomato and folded billets.
- Ready-made eggplant rolls with cheese and garlic are placed on a dish, decorated and served.
Eggplant rolls with melted cheese
Eggplant rolls with cheese and garlic - a recipe that can be realized, using for filling all sorts of varieties of cheese. In this case, garlic and greens are seasoned with grated cheese curds or crushed fork. If desired, you can take a pasty product from jars.
Ingredients:
- eggplant - 2 pieces;
- melted cheese - 200 g;
- garlic - 3 teeth;
- dill - to taste;
- tomatoes - 2 pcs .;
- salt, pepper, vegetable oil.
Preparation
- Eggplants are slices, browned on an oiled frying pan or baked for 10 minutes at 190 degrees in the oven, greasing before this slice with butter.
- Mix the cheese, garlic and dill, spread the slices on top of the pasta, put tomatoes on each slice, fold.
- Decorate the dish with eggplant rolls with melted cheese and garlic greens and serve.
Eggplant rolls with feta cheese
Especially delicious and useful are rolls of eggplant with feta. The filling is made from soft sheep cheese with the addition of ground garlic and chopped walnuts. Refresh the taste of delicacies slices of fresh tomatoes, and fragrant greens will make the dish piquant, more spectacular and brighter.
Ingredients:
- eggplant - 2 pieces;
- feta - 200 g;
- sour cream - 2.5 tbsp. spoons;
- nuts - 100 g;
- garlic - 3 teeth;
- parsley, basil, dill - to taste;
- tomatoes - 2 pcs .;
- salt, pepper, vegetable oil.
Preparation
- Fry or bake in the oven until softly cut into longitudinal plates of eggplant.
- Mix in a bowl of feta, nuts, garlic and a little greens, adding sour cream and to taste salt, pepper.
- Smear the mixture with vegetable slices, complement each slice of tomato, fold roll.
- Decorate the snack on the dish with herbs, served.
Eggplant rolls with ricotta - recipe
Pleasant to taste and surprisingly mouth-watering are eggplant rolls with ricotta. Italian cheese fills the appetizer with a special taste, the spiciness and piquancy of which can be adjusted by varying the amount of garlic, greens and other additives. Cherry can be put inside the products or decorate with half pieces from the top.
Ingredients:
- eggplant - 2 pieces;
- Ricotta - 200 g;
- olive oil - 2 tbsp. spoons;
- dried tomatoes - 3-5 pcs .;
- garlic - 1-2 teeth;
- basil - to taste;
- cherry tomatoes - to taste;
- salt, pepper, oil.
Preparation
- Fry until soft eggplant slices.
- In a blender, grate ricotta with garlic, sun-dried tomatoes, basil leaves, and olive oil.
- Season the filling to taste, grease with a mixture of chunks of vegetables, fold with a roll, chip with a toothpick, adding half-baked cherry pieces.
Eggplant rolls with suluguni
Budget, but no less delicious version of a tasty snack can be made taking into account the following recommendations. Rolls made of eggplant with suluguni cheese are rather piquant and sharp, mouth-watering and nutritious. Instead of parsley, you can use coriander, dill or other fresh herbs to choose from.
Ingredients:
- eggplant - 2 pieces;
- suluguni - 200 g;
- mayonnaise - 3 tbsp. spoons;
- parsley - 0.5 beam;
- garlic - 3-4 teeth;
- Nuts - to taste;
- salt, pepper, vegetable oil.
Preparation
- Fry the eggplant slices.
- Mix fried suluguni and garlic, add mayonnaise, nuts, chopped parsley.
- Season the mass to taste, grease it with slices of vegetables, roll them with rolls.