Rolls of ham stuffed - a versatile dish that can be both a cold snack on the buffet table, and an addition to the garnish, being baked in sauces. The variants of both dishes are quite simple and accessible, and the proposed recipes are always great. The most delicious of them we collected in this article.
Rolls of ham with prunes
Ingredients:
- Parma ham - 200 g;
- prunes - 20 pieces;
- almonds - 20 pieces;
- Gorgonzola cheese - 100 g;
- Brie cheese - 100 g.
Preparation
Before you prepare rolls of ham, you need to make a stuffing. To do this, roasted almonds lightly grind in a blender, add 100 grams of "Brie" and "Gorgonzola" and whisk the mixture until smooth.
We fill every prune without seeds with a cheese-and-nut mixture with a confectionery syringe (if there is none, just put a cellophane bag and cut the corner), and then wrap the stuffed berry in a separate strip of Parma ham. We put our snack on toothpicks or skewers and serve it to the table.
Rolls of ham with horseradish
Ingredients:
- ham - 200 g;
- cheese "Philadelphia" - 1 package;
- horseradish grated - 2 tbsp. spoons;
- Worcestershire sauce - 1 tbsp. a spoon;
- salt - ½ tsp;
- pepper - 1/8 tsp.
Preparation
In a small bowl, mix the soft Philadelphia cheese, grated horseradish, salt, pepper and Worcestershire sauce. Ready mixture by a thin layer of spread on a piece of ham and tightly wrap it. We fix the roll with a toothpick and serve it to the table, decorating with greens and olives.
Snack - rolls of ham in pita bread
Ingredients:
- cream cheese - 1 package (250 g);
- leaf salad - 1 bunch;
- green onions - 1 bunch;
- lavash - 2 pieces;
- chili pepper (green) - 2 pcs .;
- olives (without pits) - 100 g;
- ham - 350 g.
Preparation
Lavash sheets are greased with a mixture of cream cheese and chopped green onions, then cover with a layer of thinly sliced ham, lay a layer of lettuce and sprinkle with crushed olives. For piquancy in rolls of pita bread with ham, you can add chili peppers, just do not forget to peel it from seeds and membranes. Ready lavash neatly folded into a roll and cut into pieces.
Stuffed ham rolls with cheese sauce
Ingredients:
- chicken breast smoked - 200 g;
- sour cream - 1 tbsp. a spoon;
- ham - 300 g;
- cheese - 200 g;
- Butter - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- cream - 250 ml;
- olives - 7-8 pieces;
- salt, pepper, nutmeg - a pinch.
Preparation
Chicken breast finely chopped and mixed with a tablespoon of sour cream (for a bunch), salt, pepper and wrapped in a thin slice of ham. Formed rolls are fixed with a toothpick and placed in a deep bowl for baking, filling with a mixture of flour, melted butter, cream and spices. We cook the rolls for 7 minutes until the sauce starts to thicken, and as soon as it happens - sprinkle the dish with grated cheese and wait for the appearance of a golden crust. We decorate hot rolls with circles of olives.
Rolls of ham with asparagus
Ingredients:
- Butter - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- milk - 1 ½ st .;
- Dijon mustard - 2 tbsp. spoons;
- asparagus stems - 24 pcs .;
- ham sliced - 8 pieces;
- eggs - 2 pieces;
- salt, pepper - to taste.
Preparation
Before making rolls from ham, you need to prepare a Béchamel sauce: for this, we use oil in the saucepan, mix in the flour, milk, and as soon as the sauce is bubbling - add mustard and spices, remove from the fire. 3 stalks of asparagus, washed and separated from a thick base, wrapped in a large piece of ham, if necessary attaching toothpicks. Lay the rolls on a baking tray, pour the sauce and leave to bake for 20 minutes at 180 degrees. Ready dish is decorated with circles of hard-boiled eggs and served to the table. Bon Appetit!