The recipe for cooking tobacco chicken came to us from Georgian cuisine. The dish turns out very fragrant and tasty. Fried chicken is an ornament for any table. In the original, this dish is called tapaka chicken, because in Georgia it is fried in a special frying pan with a heavy lid called tapa. If you do not have such a frying pan, do not get discouraged, because you can use the usual one. At us in Russia the name was a little skewed up to known to all "tobacco". How to properly prepare a chicken of tobacco in a frying pan in Georgian and in aerogril in Russian?
Chicken of tobacco in aerogrill
Ingredients:
- chicken or chicken - 700 g;
- garlic - 1 piece;
- adzhika (in powder) - 1 sachet;
- lemon juice - 10 g;
- olive oil - 1 tbsp. a spoon;
- salt, black pepper, spices for poultry - to taste.
Preparation
We take a small chicken or chicken, mine and cut along along the breast with a sharp knife. Similarly, we make a longitudinal incision along the spine from the inside. We open the chicken and put some weight on it, for example, a wooden cutting board. We press hard with our hands. The chicken should sort of flatten out on the table. Minutes after 2, remove the plaque and beat off the meat on both sides, giving the chicken a flat shape. From the outside we beat off carefully so as not to damage the skin. It is better to beat it off from the inside.
Next we make a marinade for the chicken of tobacco. To do this, take half the garlic, clean and finely, finely cut or squeezed through the garlick. Mix garlic paste with pepper, dry adzhika, salt, spices and this rub our chicken from the inside and outside. After that, grease it with olive oil and lemon juice. Transfer to a flat plate and leave for 50 minutes, so that the chicken is properly marinated.
How to continue to make a chicken of tobacco? Pour a small amount of hot water on the bottom of the aerogrill and put the chicken on the bottom grate. Cooking in aerogrill 5 minutes at a temperature of 260 degrees, then until fully prepared at a temperature of 230 degrees. When the chicken is covered with a ruddy crust, turn it over and cook it too. The cooking time depends on the size of the chicken. On average, the tobacco chicken is prepared in an aerogrill for 45 minutes. Ready chicken sprinkle with fresh herbs and serve on the table with potatoes or any other vegetables.
How to fry a chicken in a frying pan?
Ingredients:
- chicken - 1 pc .;
- garlic - 1 pc .:
- salt, pepper, spices - to taste;
- butter.
Preparation
To make roasted chicken of tobacco, choose a young bird carcass weighing no more than 800 grams. As in the previous recipe, carefully rinse and cut the chicken on the breast and spine. Unfold and properly beat the chicken to a flat state. Carcase salt, pepper, rub it with oil and garlic and clean for 6 hours in the refrigerator. Before starting to fry the chicken, remove all garlic from it so that it does not burn during the frying.
We take a frying pan with a wide bottom and pre-heat it, putting a piece of butter on it. We put our chicken carcass and cover it from above. The lid should be
Or another version of the sauce: mix in a blender of blackberries, garlic and green cilantro. Unusual sauce is ready! What kind of dressing to do depends on you. Bon Appetit!