Salad "Spicy"

No festive feast can not do without a traditional dish - salad! Each housewife has her own secret and unique recipe, which she always likes to boast about, not divulging secrets! One of these salads is "Spicy", which is done by everyone in different ways, but in the end it turns out to be insanely delicious and simply magical. Let's talk about how to prepare a salad "Spicy" for a variety of recipes!

Salad "Spicy" with crackers

Ingredients:

• chicken breast - 2 pcs .;
• Peking cabbage - 200 g;
• cheese - 300 g;
• crackers - 100 g;
• mayonnaise - 3 tbsp. spoons.

Preparation

Chicken breast thoroughly rinsed and boiled in salted water until completely ready for 20 minutes, take out and leave to cool. Peking cabbage shredded with small shavings. Cheese hard varieties of rubbing with thin straws. Chilled chicken meat is diced. Then we put all the ingredients in the salad bowl: Peking cabbage, meat, grated cheese. Add croutons, season with mayonnaise and mix well. Put the "Spicy" salad with chicken in the fridge and let it brew and soak for 20 minutes.

Salad "Spicy" with prunes

Ingredients:

• canned corn - 200 g;
• prunes without pips - 200 g;
• egg - 4 pieces;
• cheese - 200 g;
• mayonnaise - 200 ml;
• garlic - 2 cloves.

Preparation

Prunes are washed and poured with warm water for about 2 hours. Then we throw it into a colander, dry it with a towel and cut it into strips. Eggs boil hard, cool, clean and finely chop. Cheese is rubbed on a large grater. Mix all the ingredients in the salad bowl, add the squeezed garlic (it gives the salad a piquancy), corn and season with mayonnaise. Stir thoroughly and put the salad for 2 hours in the refrigerator.

Salad "Spicy" with beef

Ingredients:

• boiled beef - 400 g;
• eggs - 3 pieces;
• pickled cucumbers - 3 pcs .;
• olives - 100 g;
• pepper - 1 piece;
• onion - 1 piece;
• tomatoes - 2 pcs .;
• vegetable oil for refueling;
• vinegar wine - to taste;
• mustard - 0,5 tsp;
• salt, sugar - to taste.

Preparation

We scald the tomatoes with boiling water and gently peel the skin. All the vegetables are cut into small cubes together with boiled eggs and beef. Separately we prepare the dressing, for this we mix vinegar, mustard, vegetable oil and salt with sugar to taste. All the ingredients are put in a salad bowl, poured with a dressing, we decorate with olives, parsley and serve on the table. Instead of beef, you can use ham, then you will get a tasty and satisfying "Spicy" salad with ham.

Salad "Spicy" with mushrooms

Ingredients:

• champignons - 100 g;
• shrimp - 200 g;
• rice - 50 g;
• carrots - 1 piece;
• green onions;
• garlic - 1 clove;
• onion - 1 piece;
• mango - 0.5 pcs .;
• white wine - 3 tbsp. spoons;
• soy sauce - 1 tbsp. a spoon;
• wine vinegar - 1 tbsp. a spoon;
• water - 1.5;
• salt - to taste;
• vegetable oil - 30 ml;
• chili sauce - 0,5 tsp.

Preparation

Rice put in a saucepan, pour water, salt to taste and boil until fully cooked. Then thoroughly rinse it and let it drain. Sliced ​​champignons and carrots, and onions - half rings. We put a crushed garlic clove, carrots, onions into a saucepan and pour a mixture of vinegar, white wine, soy sauce and warm water. We put the dishes on a weak fire and bring the mixture to a boil. Then we put rice and vegetable oil. Shrimp the fried in a pan and add chili sauce. With the mango, peel and cut into small pieces. Put the fruit in a pan with vegetables and rice. Then we spread the salad on plates, decorating it with shrimps, slices of mushrooms and finely chopped greens.