Mustard from powder - recipes for making delicious homemade sauce

Mustard from powder, the recipe of which is simple and accessible, is a frequent guest on the table. It is used in sandwiches, and meat is better absorbed with such seasoning. In addition, it is used for marinating birds and meat before baking. How to prepare this seasoning yourself, now find out.

How to make mustard from powder?

Preparing mustard from the powder in the home - it's not at all difficult, but rather the opposite - everything is simple, understandable and affordable. But in doing so, you need to know some of the rules below, following which the seasoning will be exactly:

1. Mustard powder must be sifted.
2. If the mustard recipe from the powder does not contain other information, you need to use water, the temperature of which is 60 degrees.
3. In addition to the traditional fillers, add cinnamon, cloves and even pieces of fruit to the mustard.

How to cook mustard quickly

Homemade mustard in the kitchen is always useful. It makes food smoother and tastier. Especially it concerns meat dishes. And if it suddenly ends, it's not a problem. Mustard from powder, the recipe of which is absolutely simple, will save the situation. According to this recipe, the product will be ready in an hour. Then it is better to store it in the refrigerator in a closed glass container.

Ingredients:

• mustard powder - 30 g;
• water 40 ml;
• vinegar 9% - 20 ml;
• sugar - ½ tsp;
• salt;
• oil - 1 teaspoon;
• pepper black ground - pinch.

Preparation

1. In a mustard powder, pour a little water and stir.
2. Pour vinegar, oil, put sugar, salt.
3. Again, all this is rubbed.
4. The resulting mixture is left in the warmth.
5. In an hour, the mustard from the powder will be ready.

Recipe for hot mustard from powder

A recipe for powdered mustard from powder for those who love spicy food. But in this case you need to be very cautious, because only from one smell of this seasoning the spirit intercepts. Excellent addition to the chill or fresh salsa. But to prepare this product should be in advance, because its power of seasoning will pick up only after a week of being in the cold.

Ingredients:

• mustard dry - 5 teaspoons;
• salt - ½ tsp;
• water 80 ml;
• sugar, oil - 1 tsp each;
• oil - 1 tsp.

Preparation

1. Pour dry powder, sugar and salt into a container and stir.
2. Water to 60 degrees cool.
3. Pour it into the dry mixture in parts and mix.
4. Put the container in a warm place for a day.
5. Then add the oil and put in the cold for a week.
6. After that homemade mustard from the powder will be ready.

Sweet mustard

Sweet mustard from powder, the recipe of which is presented below, has not too pronounced sharpness, rich taste and aroma. In the recipe, a large amount of a sweetener is indicated, which you can put less, relying on your own taste. The production of mustard from the powder is described below. Not more than half an hour, and the seasoning will be ready.

Ingredients:

• mustard powder - 4 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• oil - 1 tbsp. a spoon;
• salt - to taste;
• flour - 1 tbsp. a spoon;
• water 60 ml;
• wine white vinegar - 50 ml.

Preparation

1. Mustard mixed with flour.
2. The resulting mixture is poured into water and left for a quarter of an hour.
3. Pour in the vinegar, oil, pour the loose ingredients and stir.

Mustard on water - recipe for cooking from powder

Ready mustard can be bought at any grocery store. But having prepared this product yourself, you can take into account all the taste preferences, adding or otherwise removing some components. Now you will learn how to make mustard from powder. If there was not a lemon juice at hand, it can be replaced with vinegar. But the first option is more preferable.

Ingredients:

• mustard powder - 1 tbsp. a spoon;
• boiling water - 2 tbsp. spoons;
• sugar and oil - 1 teaspoon;
• salt - ½ tsp;
• lemon juice - 1 tsp.

Preparation

1. Powder is poured into half of boiling water.
2. Razirayut, add the rest of the boiling water and stir again.
3. About 10 minutes left.
4. Pour in the oil, put the sugar and salt.
5. At the end, lemon juice is added and rubbed.
6. Place mustard in the container, close.
7. The next day it can already be used.

French mustard - a recipe for cooking from a powder

French mustard from powder, a simple recipe of which is presented here, is perfectly combined with any dishes. Gourmet culinary specialists have been using this fragrant seasoning for many years in their dishes. Preparing mustard from powder with the addition of grains - it's not a difficult thing everyone can handle. The technology of this process is detailed below.

Ingredients:

• mustard powder - 120 g;
• mustard seeds - 100 g;
• white wine vinegar - 50 ml;
• red onion - half;
• oil and white dry wine - 50 ml each;
• sugar - 50 g;
• salt - 1 teaspoon;
• black pepper - pinch.

Preparation

1. The powder is sieved through a sieve.
2. Constantly stirring, pour hot water until the mass becomes such a consistency, as sour cream.
3. Sprinkle with mustard grains.
4. Water is poured in order for its level to be 2 cm above the prepared mixture.
5. The capacity is covered and left for half an hour.
6. Water is drained, the remaining components are added and mixed.
7. The chopped onion is roasted, chopped and added to the bulk.
8. Again stir, transfer to a container and clean in the refrigerator.

A mustard recipe for honey powder

Mustard from the powder with honey, the recipe for cooking is now known - this is a great combination of witticism and sweetness. This seasoning will perfectly emphasize the taste of any dish. And if you grease her with chicken before baking , it will not only be juicy, but also more ruddy. At the same honey mustard is prepared very simply, the main thing is that the products are of high quality.

Ingredients:

• mustard powder - 30 g;
• honey - 2 tsp;
• brown sugar -1 tbsp. a spoon;
• Dried ground paprika, salt - 1 teaspoon;
• hot water - 80 ml;
• apple vinegar - 20 ml.

Preparation

1. First, mix all the dry ingredients.
2. Pour in the vinegar, water, put honey and mix.
3. The product will be ready for use in 2 hours.

Homemade mustard from powder on cucumber brine

Mustard from the powder on the brine is prepared quickly and without hassle. But here it is necessary to take into account this fact: sugar is sometimes present in cucumber pickle. In one case, there is more, in another - less. Therefore, the sugar can be cooked to your liking when cooking, or you can not use it at all, and the sweets from the marinade used are enough for a pleasant piquant taste.

Ingredients:

• dry mustard - 100 g;
• cucumber pickle;
• sugar - ½ tsp;
• oil - 1 tsp.

Preparation

1. In the jar pour mustard powder, sugar and dilute the mixture with brine to the desired density.
2. The container is closed and put into heat.
3. Hours through 9 open.
4. If an excess liquid comes out, it is drained.
5. Add the oil and put it in the cold.