Meat salads always differ in extreme satiety and if you decide not to count calories before the arrival of spring, we recommend preparing a salad of beef according to one of the recipes below.
Recipe for salad "Olivier" with beef
Ingredients:
- beef - 200 g;
- pickled cucumbers - 2 pcs .;
- potatoes - 2 pieces;
- canned peas - 1 pot;
- eggs - 3 pieces;
- mayonnaise;
- salt pepper.
Preparation
Beef boil (in the water you can put a couple of peppercorns, bay leaf, or any scented herbs and then use the prepared broth for cooking other dishes). Potatoes and carrots boil "in uniforms" until soft, after which we clean the vegetables and cut them into cubes. Salted cucumber we cut the same way. Eggs boil hard boiled and cut into cubes.
Ready beef cut straws and mix with vegetables and eggs, add peas and fill the salad with olive oil mayonnaise.
Recipe for salad "Stolichniy" with beef
Ingredients:
- beef - 300 g;
- crab meat - 40 g;
- pickled cucumber -1 pc .;
- green peas - 50 g;
- potatoes - 1 pc .;
- boiled eggs - 2 pieces;
- mayonnaise.
Preparation
Beef boiled and cut into strips. Crab meat cut into cubes, similarly grind marinated cucumber, potatoes and eggs. Mix the prepared ingredients with green peas and season with mayonnaise.
Recipe for salad "Merchant" with beef
Ingredients:
- boiled beef - 150 g;
- eggs - 2 pieces;
- marinated mushrooms - 70 g;
- hard cheese - 80 g;
- mayonnaise.
Preparation
Eggs and cheese cut into small cubes, and pickled mushrooms and beef - straw. Mix all the ingredients and season the salad with mayonnaise.
Recipe for salad "Obzhorka" with beef
Ingredients:
- boiled beef - 500 g;
- pickled cucumbers - 2 pcs .;
- onions - 1 pc .;
- carrots - 1 piece;
- vegetable oil;
- salt pepper;
- mayonnaise.
Preparation
Onions cut into thin rings and fry in vegetable oil with carrots. Cucumber cut into cubes and squeeze from excess moisture. Beef we cut straws. Mix all the ingredients, season to taste and add mayonnaise.
Recipe for salad "Riddle" with beef
Ingredients:
- daikon - 1 piece;
- carrots - 1 piece;
- onions - 1 pc .;
- garlic - 2 cloves;
- boiled beef - 230 g;
- eggs - 2 pieces;
- salt pepper;
- greenery;
- mayonnaise.
Preparation
Radish and carrots rub and squeeze from excess juice. Rings onions fry until golden. Eggs beat from 2 tbsp. with spoons of water and fry thin pancakes, ready pancakes cut into thin noodles. We sort the beef for fiber. Mix mayonnaise with garlic and fill all the prepared ingredients.
Meat salad "Tatar" with beef
Ingredients:
- beef - 200 g;
- carrots - 1 piece;
- cabbage - 200 g;
- potatoes - 2 pieces;
- beet - 1 pc .;
- red onions - 1 pc .;
- greenery;
- salt pepper;
- mayonnaise.
Preparation
All the ingredients are cut into strips. Cabbage for convenience is thinly shredded, and the onion can be cut into rings. Carrots can be pre-marinated in Korean. We stir fries of potatoes in vegetable oil until soft and put all the ingredients on a large dish. In the center of the dish we pour mayonnaise and serve salad to the table.
Thai salad with beef
Ingredients:
- lime juice - 1 1/2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- fish sauce - 1 tbsp. a spoon;
- sesame oil - 1 tbsp. a spoon;
- soy sauce - 1 teaspoon;
- Grated ginger - 2 tsp.
- garlic - 1 clove;
- boiled beef - 600 g;
- cucumber - 2 pieces;
- tomatoes - 200 g;
- red onions - 1 pc .;
- chili - to taste;
- mint, coriander - to taste.
Preparation
Mix the first 7 ingredients together for refilling. Vegetables and meat are cut arbitrarily and watered with the resulting sauce. We decorate the salad with fresh herbs.