Pork brisket, cooked in the oven, turns out to be unusually tasty and stunningly juicy. Such a dish can be served as a hot main course or as an original cold snack. We will tell you how to cook the pork belly in the oven.
Recipe for pork brisket in oven
Ingredients:
- brisket fresh pork - 1.6 kg;
- garlic - 10 g;
- spices ;
- dry laurel leaf.
Preparation
So, we clean garlic, cut each tooth into 3 parts, and crush the bay leaf into small pieces. The brisket is washed, we make deep punctures in the meat with a knife and put a slice of garlic and laurel in each. We stuff the stuffed piece from all sides with spices and lay it on foil. We wrap the meat in several layers and bake in a preheated oven for 3 hours at 160 degrees. We let the prepared dish cool down a little and cut into slices of medium thickness.
Pork bacon, baked in the oven with potatoes
Ingredients:
- pork breast - 415 g;
- onion green - to taste;
- onion - 45 g;
- vegetable oil;
- sour cream low-fat - 2 tbsp. spoons;
- ground ginger;
- spice.
Preparation
We clean the potato, crush it in small slices and lay it on the bottom of the oiled form. Onions are processed, shredded, sprinkled over the potatoes. Breast cut into pieces and spread the next layer. Sprinkle all the spices, ground ginger, chopped fresh herbs, onions and send the dish for 35 minutes in a preheated oven. Then cover it with sour cream and bake for another 15 minutes.
The recipe for a roll of pork brisket in the oven
Ingredients:
- fresh pork brisket - 985 g;
- garlic - 5 denticles;
- red ground paprika - pinch;
- spice.
Preparation
A piece of brisket is washed, drained and gently cut through the middle along. We unfold the meat "book", lay on its surface peeled and chopped cloves of garlic, podsalivaem, sprinkle with black pepper and twist the brisket in a tight roll. We fix the form of the roll with thick threads and rub the surface with spices and sweet aromatic paprika. We wrap the pork brisket in food foil and bake the billet in the oven for 55 minutes at a temperature of 200 degrees. Ready roulette slightly cool, unfold, remove the thread and cut into thin small slices. We spread them on a beautiful dish and serve it as an original cold snack.