Recently received a popular recipe for pies "Bombs" with tomatoes and cheese in the people dubbed Russian chebureks , but they are prepared in the manner of pelmeni: the filling is divided into portions between two layers of dough, and then the pies are cut with a glass, their edges are fastened together, after which the "Bombs" are fried deep-fried or baked. With detailed technology of cooking this simple dish you can learn more.
Pies "Bombochki" with tomatoes and cheese
If you do not like cheese, then you can replace the brackish cheese with the usual hard, soft goat or fused - any variation perfectly coexists within the framework of this recipe.
Ingredients:
For the test:
- flour - 365 g;
- water 230 ml;
- olive oil - 55 ml.
For filling:
- tomatoes - 430 g;
- brynza - 190 g;
- garlic - 2 teeth;
- a handful of dill greenery.
Preparation
The dough for these pies is also prepared simply simple, like the filling, it is enough to combine all the ingredients from the list together, lightly season and knead everything in a thick lump. Divide the dough into two parts, each roll out and place on top of one of the layers of the slides the fillings consisting of a circle of tomato in the base, on top of which is placed grated cheese, mixed with garlic and dill. Cover the layer with the rest of the filling and with cuttings, glass, bowls or whatever suitable size, cut out the patties. Cook the appetizer deep-fried, and place rosy fried pies "Bombs" on paper towels.
How to cook puff pastry from a puff pastry?
If over time, and at all trouble, then a quick snack can be prepared with the already prepared layer of puff pastry, all you have to do is put the simple stuffing on top and send it all to the oven.
Ingredients:
- packing puff pastry;
- tomatoes - 380 g;
- cottage cheese - 115 g;
- garlic - 3 teeth;
- hard cheese - 115 g;
- handful of basil leaves;
- egg.
Preparation
Divide the puff pastry package in half and set it to defrost. Roll the unfrozen layers. Cut the tomatoes in circles and grasp the simple curd topping, consisting of a mixture of the cottage cheese itself with grated cheese, ground with a garlic paste and ground basil. Spread the tomato slices on the layer of puff pastry, top the portions of the cheese mixture and cover everything with a second sheet of dough. Cut out the round pies, cover them with beaten egg and send baked at 200 degrees until blanch.
Pies "Bombs" - a recipe in the oven
A simple snack can be turned into a truly amazing dish, adapting the recipe for pizza to the scheme for making "Bombs", because the main ingredients - tomatoes and cheese - are in both versions.
Ingredients:
For the test:
- dry yeast - 7 g;
- granulated sugar - 5 g;
- water 175 ml;
- flour - 245 g;
- olive oil - 30 ml.
For filling:
- tomatoes - 310 g;
- onion - 90 g;
- garlic - 2 teeth;
- sweet pepper - 90 g;
- sausage - 90 g;
- hard cheese - 90 g.
Preparation
Prepare the basic yeast dough by dissolving the yeast in sweetened warm water and pouring it along with the butter to the flour. As soon as the dough is doubled, divide it in half, roll it out and lay out a portion of the filling on one of the layers. For the latter, let the chopped sweet pepper and onions be added, add the garlic and tomatoes to the vegetable frying. When vegetables practically reach the ready, that is soften, mix them with pieces of sausage and cool. Over a portion of the filling put the cheese, cover everything with the second layer of dough and cut into patties. Send the "Bombs" to bake for 12-15 minutes at 200 degrees.